Cream Cheese Pound Cake is a delightful twist on the classic pound cake, bringing a rich and creamy flavor that’s simply irresistible. Picture this: a moist, tender cake that has a lovely, buttery crumb and just the right amount of sweetness. This recipe is perfect for family gatherings, celebrations, or simply as a treat to enjoy with your afternoon coffee. Over the years, I’ve found that no matter how many desserts I make, this cream cheese pound cake always wins hearts and taste buds. It’s a comforting dessert that feels both special and familiar, making it a favorite for many.

Why you’ll love this dish

This Cream Cheese Pound Cake is unique for several reasons. First, it incorporates cream cheese, which not only enhances the texture but also adds a delightful richness that sets it apart from traditional pound cakes. It’s a great choice for both novice bakers and seasoned cooks since it requires minimal ingredients yet yields impressive results. Whether you’re stepping up your dessert game for a family brunch or a cozy evening at home, this cake is versatile enough to suit any occasion.

"This is hands down the best pound cake I’ve ever made! It’s so moist and delicious!" – Satisfied Baker

Step-by-step overview

Making this cream cheese pound cake involves a straightforward process that anyone can handle. You’ll start by mixing your dry ingredients and then move on to an easy creaming method for your wet ingredients. The process is simple and allows you to enjoy the comforting scents of baking as the cake fills your home with warmth. It’s all about layering flavors and achieving that perfect texture.

What you’ll need

Here’s the list of ingredients required for this delicious cake:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups unsalted butter, room temperature
• 1 package (8 ounces) cream cheese, room temperature
• 2 3/4 cups granulated white sugar
• 2 1/2 teaspoons pure vanilla extract
• Zest of one lemon or orange (optional)
• 6 large eggs, room temperature

You can also substitute the granulated sugar with a sugar alternative for a low-calorie version, but be sure to check the conversion ratio based on the brand.