Step-by-step instructions
- In a medium bowl, combine the softened cream cheese, green onions, diced bell peppers, and chipotle seasoning. Mix until everything is smooth and evenly blended.
- Lay a tortilla flat on your workspace and spread a generous layer of the cream cheese mixture evenly across its surface.
- Starting from one end, tightly roll the tortilla forward until it’s completely wrapped.
- Repeat the process with the remaining tortillas and filling.
- Once all the rolls are made, place them in the refrigerator for about 15 minutes to chill and firm up.
- When ready to serve, slice the rolls into 1-inch (2.5 cm) pieces.
Best ways to enjoy it
These Cream Cheese Roll Ups are incredibly versatile! Serve them chilled on a platter at your next gathering, perhaps with a side of salsa or guacamole for dipping. Pair them with fresh veggies for a colorful presentation or alongside tortilla chips for a crunchy contrast. A light cocktail or iced tea can elevate the experience even further.
How to store
To keep your Cream Cheese Roll Ups fresh, simply wrap them in plastic wrap or store them in an airtight container in the fridge. They should stay good for about 3-4 days. Unfortunately, these rolls are best enjoyed fresh; freezing them may alter their texture once thawed.
Helpful cooking tips
- Make sure that your cream cheese is fully softened before mixing, as this will allow for a smoother blend and easier spreading.
- Feel free to adjust the spice level. If you love a kick, increase the chipotle seasoning! For milder options, you can skip it altogether or replace it with herbs.
- You can also add fresh herbs like cilantro or mint for an added layer of flavor.
Creative twists
Looking to switch things up? Try adding sliced turkey or ham for a heartier roll-up. Incorporating fresh spinach can amp up the nutritional content, or swap the chipotle seasoning for Italian herbs for a fresh Mediterranean flavor. For a sweeter version, consider adding a layer of fruit preserves before rolling!
FAQs
What is the prep time for this recipe?
The prep time for Cream Cheese Roll Ups is only about 15 minutes, with a little added chill time.
Can I make these ahead of time?
Yes, these roll-ups are great for making ahead! Prepare them a few hours in advance and store them in the refrigerator until you’re ready to serve.
Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese will work just fine and can be a great option if you’re looking to lighten the dish.
How long do leftovers last?
Stored correctly, leftovers can be kept in the fridge for 3-4 days. Just ensure they’re in an airtight container to maintain freshness!
