Step-by-step instructions
Ready to make some magic in the kitchen? Follow these easy steps:
- Start by preheating your oven to 350°F (175°C) so it’s hot and ready for your cookies.
- In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until you have a smooth mixture.
- Beat in the egg and vanilla extract, ensuring everything is well incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until it’s fully combined.
- Using a tablespoon, drop rounded portions of dough onto ungreased baking sheets, spaced a couple of inches apart.
- Bake for 10-12 minutes, or until the edges start to turn a lovely golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Best ways to enjoy it
These cream cheese sugar cookies are delightful on their own, but here are some fun serving suggestions to enhance your experience:
- Serve them warm with a glass of milk or a cup of coffee for a comforting treat.
- Dust with powdered sugar for an elegant touch when entertaining guests.
- Pair with fresh berries and whipped cream for a delightful dessert platter.
Keeping leftovers fresh
Storing your cookies properly will keep them delicious for longer. Here’s how:
- Room Temperature: Place cookies in an airtight container at room temperature for up to a week.
- Refrigeration: For longer storage, you can refrigerate them; however, they may lose some of their softness.
- Freezing: If you want to save extras, these cookies freeze wonderfully. Just make sure to place them in a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to three months. When ready to enjoy, simply thaw at room temperature.
Pro chef tips
For the best results, consider these helpful tips:
- Ensure that your butter and cream cheese are at room temperature for effortless mixing.
- Don’t skip the chilling step! If your dough feels too soft, refrigerate it for 30 minutes to help maintain its shape while baking.
- Experiment with adding chocolate chips or nuts for a fun twist!
Creative twists
Looking to switch things up? Here are some variations you can try:
- Citrus Zest: Add some lemon or orange zest for a refreshing aroma and taste.
- Chocolate Drizzle: After cooling, drizzle melted chocolate over the cookies for a decadent finish.
- Nuts: Incorporate chopped walnuts or pecans into your dough for added crunch.
FAQ
What is the prep time for these cookies?
The total prep time for cream cheese sugar cookies is approximately 15-20 minutes, with baking taking an additional 10-12 minutes.
Can I substitute the cream cheese?
Yes! Sour cream or Greek yogurt can serve as viable alternatives, though expect slight variations in texture and flavor.
How long do these cookies last?
When stored properly, they can last up to a week at room temperature or three months in the freezer. Just ensure they are in an airtight container!
