Imagine walking into a warm kitchen, filled with the delightful aroma of freshly baked cookies. That’s the charm of these Cream Cheese Sugar Cookies! Soft, sweet, and perfectly festive, they’re an absolute must for cookie trays and holiday gatherings alike. With a touch of cream cheese, these cookies achieve a richer flavor and delightful texture that sets them apart from ordinary sugar cookies. Plus, with a splash of green food coloring and some sprinkles, they’ll transform any occasion into a cheerful celebration!
Why you’ll love this dish
Why should you give this recipe a try? It’s simple—these Cream Cheese Sugar Cookies are quick to make, incredibly delicious, and an absolute crowd-pleaser. They’re the ideal treat for holiday parties, family gatherings, or weekend baking sessions with the kids. The dough comes together in no time, meaning you can whip up a batch and have them in the oven before anyone can say "cookie monster"!
"These cookies are so soft and flavorful! The cream cheese makes them melt in your mouth. I can’t wait to bake another batch!" – A satisfied baker
Step-by-step overview
Preparing Cream Cheese Sugar Cookies is a breeze! Here’s what to expect: first, you’ll cream the butter, cream cheese, and sugar together, creating a fluffy base. Then, incorporate an egg and a splash of vanilla for extra flavor. After that, mix in your dry ingredients to form a soft dough, which will chill in the fridge before baking. Once baked, the cookies cool down before getting a vibrant green icing and some festive sprinkles. Easy, right?
What you’ll need
Gather these items to make your delicious cookies:
- 1 cup unsalted butter, softened
- 3 oz cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Green food coloring (for decoration)
- Green sugar sprinkles (optional)
Feel free to swap unsalted butter with margarine, or use a dairy-free cream cheese for a vegan twist.
