What you’ll need
To recreate these delicious cookies, gather the following ingredients:
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Feel free to substitute the cream cheese with a non-dairy option if needed, and remember, room-temperature ingredients always yield the best results!
Directions to follow
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and cream cheese with granulated sugar until it’s light and fluffy.
- Mix in the egg and vanilla extract until fully incorporated.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined to avoid overworking the dough.
- Spoon the dough onto a prepared baking sheet lined with parchment paper, spacing them out evenly.
- Bake for 10-12 minutes, checking for lightly golden edges.
- Allow the cookies to cool on a wire rack before serving.
Best ways to enjoy it
These Cream Cheese Sugar Cookies shine on their own, but you can elevate your serving game too! Pair them with a scoop of vanilla ice cream for a tasty dessert or enjoy them alongside a hot cup of cocoa or coffee. For a festive touch, sprinkle powdered sugar on top or drizzle a simple glaze made with powdered sugar and milk.
Storage and reheating tips
To keep your delicious cookies fresh, store them in an airtight container at room temperature for up to a week. If you have leftovers, freeze them in a sealed freezer bag for up to three months. Just remember to let them come to room temperature before digging in. For the best food safety, don’t leave cookies out too long to avoid any potential spoilage.
Helpful cooking tips
- Ensure your butter and cream cheese are fully softened. This affects the creaminess and texture of your cookies.
- For extra flavor, consider adding citrus zest from lemons or oranges.
- Remember that baking times can vary based on your oven; keep an eye on them to avoid overbaking.
- Chilling your dough for about 30 minutes can help with the texture if you like a thicker cookie.
Creative twists
If you’re feeling adventurous, try some variations on this classic cookie. You could fold in mini chocolate chips, chopped nuts, or even dried fruit for added flair. Experimenting with almond or lemon extracts instead of vanilla can provide a unique twist. For a seasonal touch, add a pinch of cinnamon or nutmeg during the holidays!
Common questions
What is the prep time for these cookies?
The prep time is roughly 15 minutes, and baking takes another 10-12 minutes. In total, you can have fresh cookies ready in about 30 minutes!
Can I substitute the cream cheese?
Yes! You can use Neufchâtel cheese for a lighter version or opt for plant-based cream cheese if you’re looking for a dairy-free option.
How can I prevent my cookies from spreading too much?
Make sure your butter is softened but not too warm and be mindful not to overmix your dough after adding the flour. Additionally, chilling the dough for a bit can help maintain the shape while baking.
Whether you’re looking to satisfy a sweet tooth or impress guests, these Cream Cheese Sugar Cookies are your answer! Enjoy baking!
