Step-by-step instructions
- In a large bowl, beat the softened cream cheese, sour cream, and ranch dressing mix together with a hand mixer until you achieve a smooth consistency.
- Fold in the cheddar cheese, drained green chiles, chopped green onions, and black olives. Mix gently to combine.
- Spread the mixture evenly over the five tortillas, ensuring each one is well-covered.
- Roll the tortillas tightly, like a burrito, and then wrap each roll individually in plastic wrap. Refrigerate for at least 2 hours (or overnight for optimal flavor).
- When ready to serve, unwrap and slice each roll into 3/4” thick rounds, and enjoy alongside some salsa for dipping!
Best ways to enjoy it
When it comes to serving Cream Cheese Tortilla Roll Ups, presentation matters! Arrange the slices on a colorful platter, perhaps garnished with some fresh cilantro or parsley for a pop of color. Consider pairing with a side of salsa, guacamole, or even a spicy dipping sauce to enhance the flavor experience. They also make excellent additions to a charcuterie board for some added flair!
How to store
To keep your Cream Cheese Tortilla Roll Ups fresh, store any leftovers in an airtight container in the refrigerator. They should last for up to four days. If you want to make these in advance, they can be frozen for later use. Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to three months. When you’re ready to enjoy, simply thaw in the fridge before slicing and serving.
Helpful cooking tips
For the best results with these roll-ups, here are some helpful tips:
- Always use softened cream cheese to ensure a smooth filling.
- If you want to get ahead, you can prepare the filling a day in advance and assemble the roll-ups when you’re ready.
- To add more flavor, consider incorporating some diced jalapeños or a splash of hot sauce into the filling!
Creative twists
These Cream Cheese Tortilla Roll Ups are an excellent canvas for creativity. Here are a few variations to consider:
- Try using flavored cream cheese, such as herb or garlic, for an extra hit of flavor.
- Experiment with different types of cheese like feta or goat cheese for a gourmet touch.
- Incorporate finely chopped veggies, such as bell peppers or spinach, to enhance the texture and nutrition.
FAQ
How long do Cream Cheese Tortilla Roll Ups take to prepare?
These roll-ups are quick to make! You can prepare them in about 20 to 30 minutes, but don’t forget to let them chill for at least 2 hours for the best flavor and texture.
Can I substitute ingredients for dietary needs?
Absolutely! You can use low-fat cream cheese and sour cream if you’re watching calories. For a gluten-free option, use corn tortillas.
Can I make these in advance?
Yes! You can prepare them a day ahead and store them in the fridge. They can also be frozen for up to three months; just allow them to thaw before serving!
With their creamy filling and delightful crunch, these Cream Cheese Tortilla Roll Ups are sure to add a tasty touch to your next gathering. Enjoy!
