Step-by-step instructions
- Preheat your oven to 325°F (163°C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set this aside.
- In a large mixing bowl, beat the softened butter and sugar together with an electric mixer until creamy and pale, about 3-4 minutes.
- Add in the eggs one at a time, ensuring each one is fully incorporated before adding the next.
- Stir in the vanilla extract until mixed through.
- Alternately add the flour mixture and heavy cream to the butter mixture, starting and finishing with the flour. Mix gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Best ways to enjoy it
Cream pound cake is delicious on its own, but feel free to get creative! Serve slices with a dusting of powdered sugar or a dollop of whipped cream. Fresh berries like strawberries or blueberries add a fruity burst that complements the rich cake beautifully. For a more indulgent treat, drizzle chocolate ganache or serve with a scoop of vanilla ice cream.
How to store
To keep your cream pound cake fresh, store it in an airtight container at room temperature for up to 4 days. You can also refrigerate it, wrapped tightly, for up to a week. To freeze, slice the cooled cake and wrap each slice in plastic wrap before placing it in a freezer bag. It can be kept for up to three months, perfect for those times you need a quick dessert fix!
Helpful cooking tips
- Make sure your ingredients are at room temperature for the best results, especially the butter and eggs.
- Avoid over-mixing once you add the flour; this will keep your cake light and airy.
- If you notice your cake browning too quickly, tent it with aluminum foil to prevent burning while it finishes baking.
Creative twists
If you’d like to experiment, consider adding lemon or orange zest to the batter for a refreshing flavor. You can also fold in chocolate chips, nuts, or even dried fruit for added texture and taste. Vegan or gluten-free adaptations can be made by swapping in suitable substitutes like almond flour or plant-based butter and cream.
Common questions
How long will this cake take to prepare?
With prep and bake time included, expect to spend about 1 hour and 30 minutes from start to finish.
Can I substitute any ingredients?
Yes! For a dairy-free version, replace unsalted butter with vegan butter and use coconut or almond cream in place of heavy cream.
How should I serve this cake?
You can serve it plain, with fresh fruit, or alongside a scoop of ice cream. It’s excellent for gatherings or a quiet family night at home!
