Directions to follow
- Preheat your oven to 450°F and grease a 9×13" baking pan.
- In a saucepan, combine water, butter, and salt, then bring it to a boil.
- Once boiling, remove from heat and pour the mixture into a mixing bowl.
- Add the flour and mix by hand until a ball forms, or use an electric mixer for about two minutes.
- Let the dough cool for 10 minutes.
- Add the eggs, beating until the mixture is thick and smooth with a satin sheen on the surface.
- Cool the dough for an additional 5 minutes.
- Spread the dough into the greased baking pan until it is flat.
- Bake for 15 minutes at 450°F, then prick the center about 15 times with a knife to let steam escape.
- Reduce the oven temperature to 350°F and bake for an extra 20 minutes.
- Allow the cake to cool in the pan for 30 – 45 minutes before adding the cream filling.
- In a mixing bowl, beat the softened cream cheese until smooth.
- In a separate bowl, whisk together the pudding mix and milk, then add it to the cream cheese. Mix slowly at first, then beat well.
- Pour the cream mixture over the baked cream puff base.
- Top with Cool Whip and drizzle with chocolate syrup.
- Store in the refrigerator until ready to enjoy.
Best ways to enjoy it
When serving Cream Puff Cake, presentation is key! Cut it into squares and place them on a decorative dessert platter. Consider garnishing with fresh berries or mint leaves for an extra touch. This dessert pairs beautifully with a hot cup of coffee or tea, making it a delightful guest treat.
How to store
To keep your Cream Puff Cake fresh, store leftovers in the refrigerator in an airtight container. It’s best consumed within three days to maintain its texture. If you want to prepare it in advance, you can freeze the unfilled choux pastry for up to a month. Just bake it fresh and fill it before serving!
Helpful cooking tips
- Make sure the cream cheese is very soft to avoid lumps in your filling.
- Allow each layer to cool adequately to prevent melting the whipped topping.
- For an added crunch, sprinkle some toffee bits or crushed nuts on top before serving.
Creative twists
Try adding different flavors to the cream filling! You could mix in some peanut butter for a nutty taste or swap the vanilla pudding for chocolate to satisfy a chocolate lover. Fresh fruits like strawberries or bananas can also brighten up the flavors!
Common questions
What is the prep time and bake time for this recipe?
Prep time is about 30 minutes, and baking takes around 35 minutes.
Can I use sugar-free pudding mix?
Absolutely! Sugar-free pudding works just as well for those looking to cut down on sugar.
How do I know when the choux pastry is done baking?
The pastry should be golden brown and puffed up. A knife pricking the center should come out clean.
Is this recipe suitable for freezing?
Yes, you can freeze the choux base unfilled, but it’s best to add the cream filling right before serving for optimal freshness.
