Creamed Chipped Beef Cheese Ball is a delightful appetizer that never fails to impress at gatherings. As someone who has served it at countless parties, I can attest to its charm. This creamy, savory cheese ball not only packs a wonderful flavor but also serves as a great conversation starter. Whether you’re hosting a holiday party, family gathering, or casual game day, this dish quickly becomes a crowd favorite—something that’s hard to resist when you have it set out with crackers and fresh vegetables.
Why you’ll love this dish
There are many reasons to whip up this Creamed Chipped Beef Cheese Ball. First, it’s super easy to make, requiring minimal time and effort, which means more time to enjoy with your guests. It’s a budget-friendly treat that doesn’t skimp on flavor; with ingredients you may already have on hand, it’s an ideal choice for impromptu gatherings. Whether it’s for a cozy family brunch or festive holiday soirées, this cheese ball is sure to deliver smiles all around.
“I made this for my family gathering, and everyone couldn’t get enough! It’s now a requested dish for every holiday!”
Step-by-step overview
This recipe is straightforward and allows for plenty of improvisation! You’ll combine all the ingredients in one bowl, shape them into a ball, refrigerate, and then serve. That’s it! Prepare your taste buds for a creamy, savory experience that’s perfect for dipping snacks.
What you’ll need
Gather these ingredients to create your delicious cheese ball:
- 8 oz cream cheese, softened
- 1 cup chipped beef, chopped
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup chopped nuts (optional)
- Crackers or vegetables for serving
Substitutions: If you want a lighter version, consider using Greek yogurt instead of mayonnaise. Or, swap the chips with sliced turkey for a healthier twist.
