Step-by-Step Instructions
- In a large bowl, combine the softened cream cheese, finely chopped chipped beef, and green onions.
- Using a wooden spoon or hand mixer, blend the mixture thoroughly until well combined.
- Stir in Worcestershire sauce, garlic powder, and onion powder. Adjust the salt as you like.
- Transfer the mixture onto a sheet of plastic wrap, wrapping it tightly and shaping it into a firm ball.
- Refrigerate for at least 20 minutes, or until firm enough to hold its shape.
- Unwrap the cheese ball and place it on a serving plate. Garnish with extra green onions if desired.
- Serve with Ritz crackers, and enjoy!
Best Ways to Enjoy It
Presenting this cheeseball can be as fun as making it! Arrange a platter by placing the cheese ball in the center and surrounding it with Ritz crackers. Add a few fresh veggies, like carrot sticks or celery, for color and crunch. Consider pairing it with a selection of your favorite pickles or olives for an extra punch of flavor.
Keeping Leftovers Fresh
To store any leftover cheese ball, wrap it tightly in plastic wrap to keep it fresh. It can be stored in the refrigerator for up to a week. If you want to make it ahead, consider freezing the cheese ball—just allow it to thaw in the fridge overnight before serving. Always ensure that you follow safe food handling practices, especially when it comes to dairy products.
Helpful Cooking Tips
- Let the cream cheese sit out long enough to reach room temperature, which makes the mixing process so much easier.
- Adjust the spices to suit your taste. If you love a bit of heat, consider adding a dash of cayenne pepper or some chopped jalapeños.
- For added texture, mix in some chopped walnuts or pecans.
Creative Twists
Feel free to branch out with flavors! You could incorporate different herbs like dill or parsley for a herbed version, or sprinkle a bit of smoked paprika for a twist. For a unique take, consider running a batch with a low-fat cream cheese or adding sun-dried tomatoes and feta for a Mediterranean flair.
FAQs
What’s the prep time for this recipe?
Prep time takes about 15 minutes, and then you simply need to chill it for 20 minutes before serving.
Can I make it ahead of time?
Absolutely! You can prepare it a day in advance. Just ensure it’s wrapped tightly and stored in the fridge.
Are there any substitutes for chipped dried beef?
Yes! You can use turkey, ham, or even finely chopped cooked bacon for a different flavor profile. Just be mindful of the salt content since some meats can be saltier than others.
With its creamy texture and rich flavors, the Creamed Chipped Beef Cheese Ball not only delights the palate but also makes for an eye-catching centerpiece at any gathering. I hope you enjoy making and sharing this recipe as much as I do!
