Creamed Chipped Beef on Toast is a quintessential comfort food that brings back memories of cherished family dinners and simple, home-cooked goodness. This dish—often affectionately referred to as "SOS"—is a creamy, savory delicacy that combines dried beef in a velvety white sauce, perfect for slathering over warm toast. It’s a classic that reminds us of simpler times, making it an excellent choice for a cozy weeknight meal or a nostalgic brunch with loved ones.
Why you’ll love this dish
While it may be humble, the appeal of Creamed Chipped Beef on Toast lies in its comforting flavor and effortless preparation. This recipe is a lifesaver for busy families seeking a quick meal that satisfies even the pickiest eaters. You can whip it up in less than 30 minutes, making it a fantastic option for a weeknight dinner or a hearty breakfast when time is tight. Plus, it’s budget-friendly—most of the ingredients are pantry staples.
“This is the ultimate comfort food! Quick to make and incredibly satisfying. My kids devoured it!” – a satisfied home cook.
How this recipe comes together
The process of making Creamed Chipped Beef on Toast is straightforward, making it suitable for cooks of all skill levels. First, you’ll create a rich white sauce, essentially a béchamel, starting with butter and flour. Once the sauce thickens, you stir in the dried beef and season it to your liking. Finally, serve it over slices of toast for a dish that’s incredibly satisfying.
What you’ll need
To get started on this savory delight, gather the following ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups warm milk
- 1 (8 ounce) jar dried beef
- 1 pinch cayenne pepper (add a little heat, or omit if you prefer)
These simple components blend together to create a rich, tasty sauce that transforms basic toast into something truly delicious.
