Step-by-step instructions
- In a saucepan, melt the butter over medium heat.
- Stir in the flour to create a roux. Cook it for about 1 minute to develop the flavor.
- Gradually add the milk, whisking continuously. Cook and stir until the mixture thickens.
- Add in the peas and season with salt, pepper, and any optional garlic or onion powder you prefer.
- Let it cook for a few more minutes until the peas are nicely heated.
- Serve warm and enjoy!
Best ways to enjoy it
Creamed peas shine as a side dish, but they can do so much more! Serve them alongside crispy roasted chicken for a comforting meal, or pair them with grilled salmon for a fresh twist. For a retro dinner party feel, try them over buttery mashed potatoes. You can also serve them in a warm bread bowl for a modern take that will impress your guests.
Storage and reheating tips
To keep your leftover creamed peas fresh, place them in an airtight container and store them in the refrigerator. They should last for about 3-4 days. If you’re planning to enjoy them later, you can also freeze them for up to 3 months. When reheating, it’s best to do so on the stovetop over low heat, adding a splash of milk to return the creaminess.
Helpful cooking tips
- Choosing the right peas: Fresh peas are delightful if they’re in season, but frozen peas work equally well and save you time on prep.
- Make it extra creamy: For a richer sauce, consider adding a splash of cream in place of some of the milk.
- Be creative with spices: While garlic and onion powder add great flavor, feel free to experiment with fresh herbs like thyme or dill for a unique twist.
Creative twists
There are plenty of ways to get creative with this recipe! For a healthier spin, try substituting half the butter with olive oil. You can also experiment by adding sautéed mushrooms or caramelized onions for extra flavor. If you’re looking for a vegan option, simply replace the butter with a plant-based alternative and use coconut milk for a tropical twist.
Your questions answered
What is the prep time for creamed peas?
Preparation time is about 5 minutes, with a cooking time of around 10 minutes, bringing the total to approximately 15 minutes.
Can I use frozen peas?
Absolutely! Frozen peas are not only convenient but retain their flavor and nutrients well, making them a perfect substitute.
How can I make this dish dairy-free?
You can easily substitute the milk with almond, soy, or oat milk, and use a dairy-free butter alternative to keep it creamy and delicious.
Creamed peas are indeed a timeless dish that adds simplicity and flavor to any meal. With these easy instructions and helpful tips, you’ll be ready to experiment and enjoy this dish in various ways!
