Step-by-step instructions
Making creamed peas involves a few easy-to-follow steps. Here’s how to prepare it:
Cook the Peas: Bring a pot of water to a boil and add the frozen peas. Cook for 2–3 minutes until they are just tender. Drain the peas and set them aside.
Make the Cream Sauce: In a large skillet or saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1–2 minutes until you have a roux.
Add Milk: Gradually whisk in the milk, ensuring it’s smooth. Cook for 5–6 minutes while stirring frequently until the mixture thickens.
Season: Stir in the sugar, salt, and black pepper. Taste and adjust the seasoning as needed.
Combine: Gently fold the cooked peas into the sauce, ensuring they are well coated. Heat everything through for another 1–2 minutes.
Serve: Transfer the creamed peas to a serving bowl and enjoy them warm!
How to plate and pair
Creamed peas make a beautiful addition to any plate. For an elegant presentation, drizzle some additional cream over the top and sprinkle fresh herbs, such as parsley or chives, for color. For a heartier meal, serve them alongside grilled meats or on a bed of fluffy rice. They’re also excellent paired with mashed potatoes or as a comforting side to a meatloaf.
Keeping leftovers fresh
If you have leftovers, place them in an airtight container in the refrigerator. They can last for about 3-4 days. When reheating, add a splash of milk to restore creaminess, as the peas may absorb some moisture when stored.
Additionally, you can freeze creamed peas! Place them in freezer-safe containers or zip-top bags, and they’ll be good for up to 3 months. Just thaw and reheat when you’re ready to enjoy them again.
Helpful cooking tips
To ensure your creamed peas have the best flavor and texture, consider these tips:
- Make sure to whisk the flour well during the roux stage to prevent lumps.
- Always adjust seasoning at the end; tastes can vary widely based on personal preference.
- For an extra layer of flavor, try adding a clove of minced garlic when cooking the butter. Another twist is to sprinkle in some grated Parmesan cheese before serving for added richness.
Creative twists
Once you’ve mastered the basic recipe, there are numerous ways to get creative with creamed peas:
- Herb Infusion: Stir in fresh herbs like dill or thyme for a garden-fresh flavor.
- Spicy Upgrade: Add a pinch of cayenne pepper or some crushed red pepper flakes for a kick.
- Cheesy Variation: Fold in some shredded cheese, like cheddar or mozzarella, for a cheesy twist.
- Vegan Alternative: Substitute the butter with olive oil and replace the whole milk with a plant-based milk. Use a thickener like cornstarch for the creaminess.
Common Questions
What’s the prep time for creamed peas?
This recipe takes about 10 minutes to prep and around 15 minutes to cook, making it a total of 25 minutes from start to finish!
Can I use fresh peas instead of frozen?
Yes, fresh peas can be used, but they may require a slightly longer cooking time. Just make sure they’re tender before combining them with the sauce.
How do I store leftovers safely?
Store in an airtight container in the refrigerator for up to 4 days. Always reheat to at least 165°F to ensure food safety.
With its creamy sauce and sweet peas, this creamed peas recipe is bound to delight your taste buds and become a cherished part of your culinary repertoire!
