Directions to follow
- Start by boiling the diced potatoes in salted water until they’re fork-tender—this usually takes about 10-15 minutes. Once done, drain them well.
- In a large pan, melt the butter over medium heat. Sauté the minced garlic for about 30 seconds, just until fragrant.
- Pour in the heavy cream and milk, stirring to combine. Allow this mixture to come to a gentle simmer.
- Add the drained potatoes and green peas to the pan. Stir gently until everything is combined and the sauce thickens to a creamy consistency, around 5 minutes.
- Season with salt, black pepper, and if you like a little heat, sprinkle in some chili flakes. Make sure to taste and adjust the seasoning according to your preferences.
- For an elegant touch, garnish with fresh parsley before serving hot.
Best ways to enjoy it
Creamed potatoes and peas can be enjoyed in various ways. Serve them as a warm side dish for fried chicken, grilled meats, or as part of a vegetarian spread. For a cozy meal, pair it with crusty bread or a light salad. The creaminess also makes it a lovely base for a poached egg on top—ideal for brunch!
Storage and reheating tips
Got leftovers? Creamed potatoes and peas can be kept in the refrigerator for up to 3 days in an airtight container. To reheat, use the microwave or gently warm them on the stovetop, adding a splash of milk or cream to restore creaminess. If you want to freeze them, be aware that the texture may change, but they can last up to a month in the freezer.
Helpful cooking tips
- For the best flavor, use freshly picked garlic. If you don’t have fresh garlic on hand, garlic powder can work in a pinch, but start with a smaller amount.
- Don’t skip the salt when boiling your potatoes; it enhances the flavor significantly.
- If you prefer a lighter version, opt for low-fat milk and reduce the butter, but the cream is key to getting that luscious texture.
Recipe variations
Want to switch things up? Try adding some cheese, like Parmesan or cheddar, for a creamy, cheesy twist. For a bit of spice, consider stirring in some sautéed jalapeños or swapping the peas for corn or diced carrots. You can also make this recipe vegan by using coconut cream and olive oil instead of dairy products.
FAQs
How long does it take to prepare this dish?
Preparation and cooking time together take about 30 minutes, making it a quick and easy choice for any dinner.
Can I make this recipe in advance?
Yes! You can prepare the dish ahead of time and store it in the refrigerator. Just reheat it before serving.
What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half or whole milk works well. For a dairy-free version, try coconut cream or any plant-based cream.
How do I ensure my potatoes don’t get mushy?
Ensure you keep an eye on the boiling time and test them with a fork. They should be fork-tender but not falling apart.
Now that you have all the tips, tricks, and details, you’re ready to create a delightful dish of creamed potatoes and peas that will become a cherished staple in your home! Enjoy every creamy bite!
