Step-by-step instructions
- Heat a drizzle of olive oil in a large saucepan over medium heat. Add the ground chicken or Italian sausage, breaking it apart with a spatula as it browns. Drain excess fat if necessary.
- Once the meat is cooked, introduce the garlic and onion to the pan. Sauté for 3-4 minutes until the onion becomes translucent and fragrant.
- Next, stir in the tomato preserves, heavy cream, and chicken stock. Season with salt, pepper, and Italian seasoning. Bring this glorious mixture to a gentle boil after tasting it for seasoning adjustments.
- Toss in the broken lasagna noodles, ensuring they’re submerged in the broth. Reduce the heat and let it simmer, stirring occasionally for about 10-12 minutes, until the noodles are tender yet firm.
- Lower the heat further and mix in the Parmesan cheese. Allow it to melt and thicken the soup before adding the shredded mozzarella cheese, stirring until fully combined.
- Ladle the finished soup into bowls, garnishing with chopped fresh basil or parsley. If you like an extra kick, sprinkle some red pepper flakes on top before diving in. Enjoy!
Best ways to enjoy it
Serve this Creamy Alfredo Lasagna Soup with crusty garlic bread or a simple green salad for a complete meal. You could sprinkle some additional Parmesan on top for extra flavor, or even pair it with a glass of white wine, like a Chardonnay, to emphasize the creamy notes. For a cozy touch, consider adding a pinch of nutmeg or fresh lemon zest to brighten the flavors.
How to store
To keep your delicious leftovers fresh, allow the soup to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days. If you want to freeze it, be sure to do so in portions to make reheating easier later. Just remember, the noodles may soften slightly once thawed, so keep them in mind when making your batches.
Helpful cooking tips
- Test your spices! Adjusting the seasoning is crucial—don’t be afraid to taste and tweak as you go.
- If you’re short on time, consider using pre-cooked chicken or sausage. Just heat it through with the vegetables for a quicker meal.
- Want a lighter version? Substitute half-and-half for the heavy cream without sacrificing flavor.
Creative twists
Looking to shake things up? Try adding spinach or kale for a healthy twist or swap out the ground meat for sausage alternatives like turkey or plant-based options. You can also sprinkle in some mushrooms for an earthy touch or play with different cheeses, such as gouda or cheddar, for a unique flavor profile.
FAQs
What is the total cook time for this recipe?
Preparation and cooking should take around 30-40 minutes in total, making it a quick option for busy evenings.
Can I make this soup ahead of time?
Absolutely! It stores well in the fridge for a few days or can be frozen for later enjoyment.
What can I use instead of chicken stock?
You can use vegetable stock for a vegetarian version or even a low-sodium chicken broth to keep it lighter in sodium.
Embrace the warmth and comfort of Creamy Alfredo Lasagna Soup in your kitchen. Not only is it perfect for a cozy meal, but it’s also an opportunity to enjoy a classic dish with a fun twist. Happy cooking!
