Step-by-step instructions
Here’s how to bring this bowl of comfort to life:
- In a large skillet, brown the Italian sausage over medium heat. Make sure to break it up into smaller pieces as it cooks.
- Once the sausage is browned, pour in the broth and crushed tomatoes. Mix them together well. Reduce the heat and let it simmer.
- Add the broken lasagna noodles into the pot and increase the heat to bring it to a gentle boil. Cook until the noodles are al dente, which should take about 10 to 12 minutes.
- Lower the heat and stir in the heavy cream, mozzarella, and Parmesan cheese. Keep stirring until they melt into a creamy mixture. Season to your liking with salt, pepper, or your favorite herbs.
- Serve by ladling the soup into bowls and topping it off with freshly chopped parsley or basil, if you’d like!
Best ways to enjoy it
This Creamy Alfredo Lasagna Soup is fabulous on its own, but why not elevate the experience? Consider pairing it with:
- A warm, crusty garlic bread to soak up the soup.
- A fresh green salad to balance the richness of the dish.
- Lightly toasted breadsticks sprinkled with herb butter for extra flavor.
Storage and reheating tips
Got leftovers? No problem! Store your soup in an airtight container in the fridge for up to 3 days. If you want to keep it longer, consider freezing it in a freezer-safe container for up to 3 months. Just allow it to cool completely before sealing it up. Remember, when reheating, do so gently on the stove so the cream doesn’t separate!
Helpful cooking tips
- For added depth of flavor, try sautéing some garlic or onions along with the sausage.
- If you’re looking to lighten the dish, consider swapping heavy cream with half-and-half.
- Watch the noodles closely; overcooking can make them mushy, so aim for al dente!
Creative twists
Feeling adventurous? Here are some variations to consider:
- Use ground turkey or chicken instead of Italian sausage for a lighter option.
- Add in veggies like spinach or zucchini for a nutrient boost.
- For a spicy kick, try adding crushed red pepper flakes or swapping regular sausage for a spicy variety.
Common questions
How long does it take to prepare?
Typically, this soup can be made in about 30 minutes, making it a perfect option for busy weeknights!
Can I make this soup gluten-free?
Absolutely! Just replace the lasagna noodles with gluten-free pasta varieties. Just keep an eye on cooking times, as they may vary.
What’s the best way to store leftovers?
After cooling, store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months for best taste. To reheat, gently warm on the stovetop.
By making this Creamy Alfredo Lasagna Soup, you’re not just feeding your family; you’re creating memories around the table. Enjoy every comforting spoonful!
