Step-by-step instructions
Brown the sausage: In a skillet over medium heat, cook the Italian sausage. Break it up with a spatula occasionally until it’s browned.
Add liquids: Pour in the broth and crushed tomatoes. Stir to combine the flavors.
Simmer: Reduce the heat to low, letting the soup simmer and the flavors meld beautifully.
Toss in the noodles: Break the lasagna noodles into smaller pieces and add them to the pot. Raise the heat to bring it to a gentle boil.
Cook the noodles: Let everything simmer for about 10-12 minutes until the noodles are al dente.
Stir in creams: Lower the heat, and mix in the cream, mozzarella, Parmesan, and heavy cream. Stir until everything is melted and blended.
Season to taste: Add your preferred seasonings and taste for adjustments.
Serve: Ladle the soup into individual bowls and top with chopped fresh parsley or basil, if desired.
Best ways to enjoy it
This Creamy Alfredo Lasagna Soup is rich enough to stand on its own but pairs beautifully with a crisp side salad for added freshness or some warm garlic bread for a classic Italian touch. You could even sprinkle some extra cheese on top or add a dash of red pepper flakes for a little kick. For a full meal experience, serve it with a glass of red wine.
How to store
If you’re lucky enough to have leftovers (and they’re definitely worth it!), store them in an airtight container in the refrigerator for up to 3 days. If you’d like to keep it longer, you can freeze it in freezer-safe containers for up to three months. Just make sure to cool the soup completely before freezing. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat on the stove—adding a splash of broth to restore the creamy texture.
Helpful cooking tips
- Sautéing tip: Ensure the sausage is well-browned for the best depth of flavor. This caramelizes the meat and enhances the overall taste.
- Noodle substitute: You can use any pasta type if you don’t have lasagna noodles on hand. Just adjust the cooking time!
- Creaminess control: Adjust the levels of cream and cheese depending on your desired richness. For a lighter version, try using half-and-half instead of heavy cream.
Creative twists
Feel free to get creative with this recipe! Add sautéed spinach or kale for an extra nutritional boost. You can also throw in some mushrooms for an earthy flavor or swap in ground turkey for a leaner protein option. Top it off with crumbled bacon for a smoky addition or create a spicy version by adding crushed red pepper flakes or even some diced green chiles.
FAQs
How long does this soup take to prepare?
This recipe can be prepped and ready in about 30-40 minutes, making it ideal for a quick weeknight dinner.
Can I make this soup ahead of time?
Absolutely! This soup actually tastes even better the next day as the flavors continue to meld. Just store it properly in the fridge.
Is there a gluten-free option available?
Yes! You can substitute regular lasagna noodles with gluten-free pasta. Just make sure to follow the packaging for cooking times.
This Creamy Alfredo Lasagna Soup will quickly become a family favorite, providing comfort and satisfaction all in one bowl. Happy cooking!
