Step-by-step instructions
- In a large bowl, combine the mayo, sour cream, sugar, vinegar, and fresh lime juice. Whisk until smooth and creamy.
- Add the coleslaw mix and chopped scallions to the bowl, followed by the finely chopped Granny Smith and red apples.
- Toss everything together until well coated with the dressing.
- Season with salt and pepper to taste, adjusting to your flavor preference.
- Cover and chill in the refrigerator for at least 30 minutes before serving. This enhances the flavors and gives the coleslaw a crisp texture.
Best ways to enjoy it
Creamy Apple Coleslaw shines when served alongside grilled meats, roasted chicken, or tacos. It also makes for an excellent topping on sandwiches and burgers, adding a refreshing crunch to your favorite meals. For a beautiful presentation, serve it in a large bowl with extra apple slices on top or in individual cups for a picnic-style treat.
Storage and reheating tips
To keep your Creamy Apple Coleslaw fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within three to five days. If you notice any excess liquid forming at the bottom of the container, simply give it a quick stir before serving. Avoid freezing this dish, as the consistency of the ingredients may change once thawed.
Helpful cooking tips
To elevate your Creamy Apple Coleslaw, consider adding a handful of chopped nuts for added crunch or dried cranberries for a sweet twist. For a spicy kick, a pinch of cayenne or some diced jalapeño can bring an exciting flavor profile. Always taste as you go, adjusting the seasonings to suit your preferences.
Creative twists
There are countless ways to put a fresh spin on this coleslaw recipe. Try using different types of apples or adding ingredients like shredded carrots or chopped celery for additional flavor and crunch. You could even switch up the herbs by using fresh parsley or mint, which would give it a fresh, aromatic touch.
FAQs
What’s the prep time for Creamy Apple Coleslaw?
This coleslaw can be prepared in about 15-20 minutes, plus chill time. It’s perfect for last-minute gatherings!
Can I substitute the sour cream for something else?
Absolutely! Greek yogurt works wonderfully as a healthier alternative, while still providing creaminess.
How should I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to five days. If there’s any excess liquid, just give it a stir before serving again.
Is this recipe suitable for dietary restrictions?
This recipe can be easily modified for various dietary needs by using dairy-free mayo or yogurt options for a vegan version. Adjust seasonings to taste!
Enjoy creating and sharing this Creamy Apple Coleslaw; it’s sure to become a cherished addition to your culinary repertoire!
