Step-by-step instructions
Let’s break down the cooking process into easy steps:
- Preheat your oven to 350°F. Prepare an 8-inch cast iron skillet or a 1.5-2 qt baking dish by spraying it with cooking spray.
- Cook the bacon in a skillet over medium-low heat until crispy. Transfer the cooked bacon to a paper towel-lined plate and reserve the bacon grease.
- Increase the heat to medium-high and toss in the diced onions. Sauté until they are soft, about 4-5 minutes.
- Add in the ground beef and cook until browned, which should take another 4-5 minutes. Once done, transfer this mixture to a paper towel-lined plate.
- Crumble the cooked bacon and mix it in a bowl with the beef, onions, softened cream cheese, 1 cup of shredded cheeses, Worcestershire sauce, garlic powder, and seasoning.
- Transfer the mixture to your prepared dish, sprinkle the remaining cheese on top, and bake for 12-15 minutes until bubbly.
- When it’s done, top with diced dill pickles and chopped parsley if you’d like. Serve warm with potato chips for scooping.
Best ways to enjoy it
For serving, a simple bowl of warm creamy bacon cheeseburger dip pairs beautifully with crispy potato chips, but don’t hesitate to get creative! Try serving it with tortilla chips, vegetable sticks, or even mini sliders made from the same flavors. This dip also goes wonderfully with a side of crusty bread or crackers for an added crunch.
Keeping leftovers fresh
Storing leftovers is easy! After your gathering, cool the dip to room temperature and transfer it to an airtight container. It will keep in the refrigerator for about 3-4 days. Reheat in the oven or microwave, adding a splash of milk to restore creaminess if necessary. You can also freeze the dip for up to two months. Just make sure to thaw it in the fridge before reheating.
Pro chef tips
To elevate your dip, consider adding a touch of hot sauce for a spicy kick or mixing in some sautéed mushrooms for earthiness. You could also sprinkle in some fresh chives or bacon bits just before serving for an extra pop of flavor. Remember to taste as you go – seasoning to your preference can make all the difference!
Creative twists
Don’t be afraid to make this recipe your own! Consider adding jalapeños for heat, swapping out the ground beef for ground turkey or chicken, or even incorporating black beans for a vegetarian option. There’s room for creativity, so explore different flavors and toppings to suit your taste buds!
Your questions answered
How long does it take to make this dip?
This creamy bacon cheeseburger dip takes about 30 minutes from start to finish, making it perfect for a quick and satisfying dish.
Can I make substitutions for the meats?
Absolutely! If you prefer a lighter option, ground turkey or chicken work beautifully in this recipe. You can even try using a meat alternative for a vegetarian twist.
Is the dip good for meal prep?
Yes! This dip stores well, so it’s a great option for meal prep. Just follow the storage tips to keep everything fresh and delicious.
Now, enjoy whipping up this creamy bacon cheeseburger dip, and get ready to impress your friends and family with a delightful dish that will have everyone asking for the recipe!
