Cooking method
- Begin by cutting the bacon into small pieces and frying them in a skillet over medium-high heat until crispy, which should take about 10 minutes. Once crispy, remove the bacon and set it aside, leaving about 2 tablespoons of bacon fat in the pan.
- While the bacon cooks, cut the chicken breasts in half lengthwise to create 4 cutlets. Season them with garlic powder and pepper, then dredge them lightly in flour.
- In the same skillet, add the chicken cutlets to the remaining bacon fat. Cook each side for about 4-5 minutes, or until they are golden brown. If you notice any splattering, reduce the heat slightly. Remove the chicken and set aside.
- Next, pour in the chicken broth, lemon juice, and butter to the pan. Allow it to bubble for about 3-4 minutes until reduced by half.
- Stir in the cream, letting the mixture come to a bubble. Return the chicken and bacon to the pan, cooking for an additional 5 minutes or until the chicken is completely cooked through and the sauce reaches your desired consistency.
How to serve Creamy Bacon Chicken
Plating is a crucial element to elevate this dish. Serve your Creamy Bacon Chicken over a bed of creamy mashed potatoes or wide noodles to soak up that delicious sauce. Fresh green beans or a crisp salad make excellent side dishes, bringing a nice balance of flavors to your meal. Drizzle some extra sauce on top and garnish with freshly chopped parsley if you’re feeling fancy!
Storage and reheating tips
To store leftovers, transfer any cooled Creamy Bacon Chicken into an airtight container. It will stay fresh in the refrigerator for up to 3 days. If you want to freeze it, make sure to freeze the sauce separately if possible, as cream can sometimes change texture when reheated. When you’re ready to eat, simply thaw in the refrigerator overnight and reheat gently on the stove over low heat.
Pro chef tips
- Don’t rush the bacon cooking process! Let it crisp up nicely for maximum flavor.
- If your sauce is too thick, a splash of more chicken broth can help create that desired creaminess.
- Experiment with herbs and spices in your cream sauce for added depth—thyme or rosemary can make delightful additions!
Creative twists
Want to switch things up? Consider adding vegetables like spinach or sun-dried tomatoes to the sauce for extra nutrition and flavor. If you prefer a spicy kick, toss in a pinch of crushed red pepper flakes. For those following a gluten-free diet, simply swap out the flour for a gluten-free alternative when dredging the chicken.
FAQs
How long does it take to prepare Creamy Bacon Chicken?
From start to finish, you’re looking at around 30 minutes—a perfect quick meal!
Can I use other types of meat instead of chicken?
Absolutely! This recipe works well with pork or turkey breasts, just adjust the cooking time accordingly.
How can I make this dish lighter?
You can substitute the heavy cream with a lighter option like half-and-half or coconut milk, although this will alter the flavor slightly.
Is it safe to freeze Creamy Bacon Chicken?
Yes, but ideally, keep the sauce separate from the chicken for better texture after reheating.
Can I make this dish in advance?
While it’s best enjoyed fresh, you can prepare certain components ahead of time. Cook your bacon and chicken, then assemble and heat just before serving.
Now that you’re equipped with this delicious Creamy Bacon Chicken recipe, it’s time to get cooking! Enjoy this home-cooked delight that combines convenience with impressive flavor.
