Step-by-step instructions
Ready to dive into making this delicious salad? Just follow these simple steps:
- Bring a large pot of salted water to a boil.
- Add the diced potatoes and cook for 12–15 minutes until they are fork-tender.
- Drain the potatoes and let them cool slightly.
- In a separate large bowl, whisk together mayonnaise, sour cream, and ranch seasoning until smooth and well-combined.
- Once the potatoes have cooled, fold them gently into the dressing, along with the chopped bacon, cheddar cheese, diced celery, and sliced green onions.
- Season with salt and black pepper to taste.
- Cover the salad and refrigerate for at least 1 hour for the best flavor, although it can be left longer if needed.
Best ways to enjoy it
This Creamy Bacon Ranch Potato Salad pairs wonderfully with a variety of dishes. Consider serving it alongside grilled chicken, BBQ ribs, or as part of a picnic platter with fresh fruits and veggie sticks. For a more casual approach, pile it high on a sandwich or simply enjoy it on its own! Presenting it in a clear bowl garnished with a sprinkle of green onions can make it visually appealing as well.
How to store
To ensure your Creamy Bacon Ranch Potato Salad stays fresh, store any leftovers in an airtight container in the refrigerator. Properly stored, it can last for up to 3–4 days. If you’re considering freezing it, keep in mind that the texture may change once thawed. It’s best enjoyed fresh, so only freeze if necessary. Always ensure food safety by keeping it chilled and covered.
Helpful cooking tips
Here are a few handy tips for making the perfect Creamy Bacon Ranch Potato Salad:
- Use new potatoes: Baby potatoes are ideal for their creamy texture, but you can also use red or Yukon gold potatoes.
- Let it chill: Allowing the salad to sit in the fridge for a while helps the flavors meld beautifully.
- Add acidity: A splash of apple cider vinegar or lemon juice can brighten the flavors.
- Customize it: Feel free to throw in extras like hard-boiled eggs or pickles for added flavor and texture.
Creative twists
If you like to experiment, here are some fun variations to elevate your potato salad:
- Spicy kick: Incorporate some diced jalapeños or a splash of hot sauce for a zesty twist.
- Herb-infused: Add fresh herbs such as dill, parsley, or chives for an herby flavor.
- Different cheeses: Swap cheddar for crumbled feta or blue cheese for a unique taste.
- Loaded version: Mix in some grilled corn or roasted red peppers for added texture and flavor.
Your questions answered
What is the prep time for this recipe?
Prep time typically takes about 15 minutes, with a cooking time of 12–15 minutes. Including chilling time, plan for about 1.5 hours before serving.
Can I make this potato salad a day in advance?
Absolutely! In fact, making it the day before can enhance the flavors as they have more time to meld together.
What can I substitute if I’m out of ranch seasoning?
If you’re out of ranch seasoning, you can make a quick substitute with a mix of garlic powder, onion powder, dill, salt, and pepper.
Can I freeze this potato salad?
While it’s best enjoyed fresh, you can freeze it, but the texture may change significantly once thawed. It’s recommended to eat it within a few days of preparation if kept in the fridge.
Enjoy making and sharing this creamy, flavorful potato salad with your friends and loved ones; they’re sure to ask for seconds!
