Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, chopped onion, and minced garlic until well blended.
- Place the chicken legs in a baking dish, ensuring they are spaced out evenly.
- Pour the mushroom mixture over the chicken legs, making sure they are well coated.
- Cover the dish with aluminum foil. Bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the chicken is cooked through and the sauce is bubbly.
- Serve hot and enjoy your meal!
Best ways to enjoy it
When it comes to serving Creamy Baked Chicken Legs with Mushroom Sauce, simplicity is key. Plate the chicken with a generous drizzle of the sauce over the top. This dish pairs wonderfully with sides like buttery mashed potatoes, steamed green beans, or a crisp garden salad. For a heartier meal, consider serving it alongside rice or noodles, which soak up all that delicious sauce.
How to store
If you find yourself with leftovers (a great problem to have!), store the chicken legs in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option. If you want to keep it longer, this dish freezes well—just make sure to use a freezer-safe container. Ensure proper food handling by letting the chicken cool before freezing.
Helpful cooking tips
To elevate this recipe, make sure not to overcrowd the pan; this will ensure even cooking and browning. For extra richness, consider adding a splash of white wine to the mushroom mixture before baking. If you’re short on time, you can use precooked chicken legs; just reduce the baking time to heat everything through.
Creative twists
Variations are endless! For a flavor boost, add fresh herbs like thyme or rosemary to the sauce before baking. You could even swap in different vegetables, such as mushrooms or bell peppers, for added texture and taste. If you’re adapting for dietary restrictions, try using plant-based cream of mushroom soup and chicken legs substitute for a delicious vegetarian version.
Frequently asked questions
How long does it take to prepare this dish?
The total time for preparation and cooking is about 1 hour, making it perfect for a weeknight dinner.
Can I use other types of meat?
Absolutely! This recipe works well with chicken thighs, drumsticks, or even turkey legs.
Is it safe to store leftovers?
Yes, just make sure to keep them in an airtight container in the refrigerator and consume within 3 days. For longer storage, freeze the dish in a suitable container.
