Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cream of mushroom soup, whole milk, chopped onion, and minced garlic. Stir until everything is well mixed.
- Take a baking dish and place the chicken legs inside. Pour the creamy sauce over the chicken, ensuring they’re thoroughly coated.
- Cover the dish with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and continue to bake for an additional 15-20 minutes, or until the chicken is fully cooked and the sauce is bubbling.
- Serve hot and enjoy this comforting delight!
Best ways to enjoy it
Once your creamy baked chicken mushroom is out of the oven, the next step is to think about how to serve it. A simple approach is to plate the chicken with a generous scoop of the creamy sauce on top. To round out the meal, consider pairing it with fluffy mashed potatoes, steamed vegetables, or a light salad for crunch. You can also serve it over cooked rice or pasta to soak up all that delicious sauce!
How to store & freeze
Planning to save some for later? This creamy chicken stores quite well. Place any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just be sure to let it cool completely before transferring it to the freezer. When you’re ready to enjoy the leftovers, simply thaw in the refrigerator overnight and reheat in the oven—this will help keep the chicken juicy and the sauce creamy.
Pro chef tips
- Browning the chicken legs in a skillet before baking can enhance the flavor and elevate the dish’s appearance.
- If you like it a bit spicier, throw in some red pepper flakes to the sauce for an added kick.
- Consider garnishing with fresh herbs like parsley or thyme right before serving to add a pop of color and freshness.
Creative twists
Feeling adventurous? There are plenty of ways to switch up this classic dish. For an Italian twist, stir in some grated Parmesan cheese to the sauce before pouring it over the chicken. To cater to a healthier lifestyle, try incorporating spinach and mushrooms into the sauce for added nutrition. You can even swap the chicken for a plant-based protein if you’re going vegetarian!
Common questions
How long does it take to prepare this dish?
You can expect about 10-15 minutes for preparation and just under an hour in the oven, making it a quick meal overall.
Can I use a different type of soup?
Absolutely! If you’re not a fan of cream of mushroom, cream of chicken or even a herb-infused soup would work beautifully.
What’s the best way to reheat leftovers safely?
The best way to reheat is to place leftovers in an oven-safe dish, cover with foil, and heat at 350°F (175°C) until warmed through, ensuring a deliciously moist dish.
This creamy baked chicken mushroom dish is not just a meal; it’s a bowl of comfort, bringing warmth and satisfaction to your dining table. Enjoy crafting this delightful recipe that promises to become a cherished favorite!
