The ultimate comfort food, creamy baked mac and cheese brings together tender pasta and a rich, cheesy sauce that warms the heart and soul. This dish is a staple in many households, and for good reason; it strikes the perfect balance between ease of preparation and indulgent taste. Whether it’s a cozy family dinner, a casual get-together with friends, or a comforting dish to brighten a dreary day, creamy baked mac and cheese never fails to impress and satisfy. In my experience, there’s nothing quite like the aroma of bubbling cheese wafting through the air as it bakes to perfection.
Why you’ll love this dish
What makes this creamy baked mac and cheese truly special? Beyond its deliciously rich and velvety texture, this recipe is a family favorite that’s perfect for any occasion. It’s budget-friendly, quick to prepare, and seems to please everyone, from kids to adults alike. Thinking about hosting a gathering or simply want to whip up something comforting in the middle of the week? This creamy delight comes together with minimal fuss, providing that warm, nostalgic feeling every time.
“This mac and cheese is hands down the best I’ve ever made! The blend of cheeses gives it a rich flavor, and my kids keep asking for seconds!” – Happy Home Cook
How this recipe comes together
Crafting this dish comes with a straightforward blueprint, ensuring successful results every time. You’ll start by cooking the pasta until perfectly tender, then create a luxurious cheese sauce that binds everything together. Mixing in the sour cream and other delicious spices elevates the flavors, leading to a creamy concoction that bakes up irresistibly golden and bubbly. Here’s a quick overview of how to bring this dish to your table:
- Cook the pasta.
- Melt the cheeses into the evaporated milk.
- Combine everything and bake until bubbly.
What you’ll need
To gather the essentials for this creamy masterpiece, here’s your ingredient list:
- 16 oz Cellentani Noodles or Macaroni Noodles
- 1 stick Salted Butter, softened and cubed
- 1 cup Sour Cream
- 2 tsp Salt
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Paprika
- 8 oz Sharp Cheddar Cheese, shredded
- 4 oz Monterey Jack Cheese, shredded
- 12 oz Evaporated Milk
- 8 oz Velveeta Cheese, cubed
Feel free to play with substitutions: for a lighter option, Greek yogurt could take the place of sour cream, or you could mix in whatever cheeses you have on hand for a flavor twist.
