Directions to follow
- Preheat your oven to 350°F.
- Cook the Noodles: Boil water in a large saucepan and cook your noodles until they’re soft. Drain and set aside.
- Prep the Cheese: While the noodles cook, shred your sharp cheddar and Monterey Jack cheese. Cube the Velveeta cheese and set everything aside.
- Make the Cheese Sauce: In a small saucepan, heat the evaporated milk over medium heat. Add in the cubed Velveeta and stir until melted and creamy.
- Combine Pasta and Seasonings: In a greased 9×13 inch oven-safe dish, transfer the drained noodles. Stir in the melted cheese sauce, sour cream, softened butter, salt, onion powder, garlic powder, and paprika. Mix until everything is well combined.
- Add the Remaining Cheese: Toss half of the shredded cheeses into the pasta mixture. Pour in the melted milk and Velveeta sauce, stirring until fully incorporated.
- Top with Cheese: Sprinkle the remaining cheeses on top of the dish.
- Bake: Place in the oven and bake for 20-25 minutes, or until golden and bubbly.
- Let Stand: Once out of the oven, let it sit for 5 minutes before serving to allow the cheese to set.
Best ways to enjoy it
Serve this creamy baked mac and cheese fresh out of the oven for the ultimate experience! It pairs beautifully with a crisp side salad, sautéed vegetables, or buttery garlic bread. For a fun twist, try adding crispy bacon bits, steamed broccoli, or even diced jalapeños for a little kick.
How to store
To keep your leftovers fresh, store any uneaten mac and cheese in an airtight container in the refrigerator. It can last up to 3-5 days. For longer storage, consider freezing portions. Just make sure to let it cool completely before placing in a freezer-safe container, and it should be good for 2-3 months. To reheat, thaw in the fridge overnight and then heat in the oven or microwave until warmed through. Always exercise food safety when reheating.
Helpful cooking tips
- Perfect Pasta: Avoid overcooking your noodles; they should be just shy of al dente since they will continue cooking while baking.
- Cheese Choices: Mix and match cheeses for added depth of flavor! Different types of cheddar, gouda, or even pepper jack can be delicious options.
- Extra Creaminess: If you like your mac and cheese extra creamy, add a touch more evaporated milk or a splash of milk to the cheese sauce.
Creative twists
While this recipe is a classic, you can elevate it with various twists! Consider mixing in sautéed mushrooms, sun-dried tomatoes, or spinach for some added nutrition and flavor. For a gourmet touch, top with breadcrumbs or panko and a drizzle of melted butter before baking for that crispy topping everyone loves.
Common questions
What is the prep time for this recipe?
Typically, you can expect around 10-15 minutes for prep, with another 20-25 minutes for baking.
Can I substitute the types of cheese used in this recipe?
Absolutely! Feel free to use any cheese you enjoy or have on hand, as long as they melt well.
How can I reheat my leftover mac and cheese?
Reheat in the microwave or oven. If it looks a bit dry, add a splash of milk before reheating to help it regain its creaminess.
With these steps and tips, your creamy baked mac and cheese will become an instant favorite in your household! Enjoy the cozy flavors and the joy of sharing this delightful dish.
