Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, BBQ sauce, cheddar cheese, milk, egg, salt, and pepper. Mix thoroughly until all ingredients are well blended.
- Press half of this meat mixture into the bottom of a greased baking dish.
- Prepare the macaroni and cheese according to package instructions.
- Once cooked, mix in the heavy cream and mozzarella cheese until creamy.
- Spoon the macaroni and cheese mixture over the pressed meatloaf in the baking dish.
- Cover it with the remaining meat mixture, ensuring to press down gently to seal the edges.
- Bake in the preheated oven for about 45-50 minutes or until the meatloaf is cooked through.
- Allow the meatloaf to cool for a few minutes before slicing and serving. Enjoy!
Best Ways to Enjoy It
To serve your Creamy BBQ Meatloaf Bake Stuffed With Cheesy Mac, consider plating it with a side of sautéed green beans or a fresh garden salad for a refreshing contrast. A drizzle of extra BBQ sauce can enhance the flavor, and a sprinkle of fresh herbs like parsley can add a pop of color to the plate.
Storage and Reheating Tips
Leftovers? No problem! Store any uneaten portions in an airtight container in the fridge for up to 3-4 days. To reheat, place individual portions in the microwave, or cover the entire dish and warm it in the oven at 350°F. If you want to save it for later, you can freeze the meatloaf for up to 3 months. Just make sure to wrap it tightly in plastic wrap and foil to prevent freezer burn.
Helpful Cooking Tips
- For added flavor, try using flavored breadcrumbs or add sautéed onions and bell peppers to the meat mixture.
- Don’t overmix the meat mixture; this helps maintain a tender texture.
- Check the internal temperature of the meatloaf using a meat thermometer; it should reach 160°F for safety.
Creative Twists
Feel free to experiment with this recipe. Adding spices like smoked paprika or chili powder can give it an additional kick. You could also swap out the BBQ sauce for a sweeter or spicier variant, depending on your preference. For a vegetarian option, try using plant-based ground meat and dairy alternatives.
FAQs
What’s the prep time for this dish?
The prep time is approximately 20 minutes, making it a quick option for a weeknight dinner!
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even pork will work well in this recipe if you prefer those flavors.
How do I ensure leftovers taste just as good?
Store leftovers in an airtight container, and when reheating, add a splash of milk or cream to the macaroni to keep it creamy.
Is it safe to freeze the meatloaf?
Yes, you can freeze it! Just make sure to wrap it tightly to avoid freezer burn. Thaw it in the fridge before reheating for best results.
