Step-by-step instructions
Let’s work through the cooking method step by step:
Start by heating a large pan over medium heat. Add the ground beef to the pan, along with the chopped onion and minced garlic. Cook until the beef is browned, then drain off any excess fat. If you’re adding paprika, season the mixture with that, along with salt and pepper.
Next, stir in the heavy cream and beef broth. Once combined, add the bowtie pasta and bring everything to a gentle simmer.
Cover the pan and let the pasta cook for 10-12 minutes. Stir it once or twice to ensure even cooking and check for doneness; it should be al dente with most of the liquid absorbed.
Lower the heat and whisk in the shredded cheese until it melts thoroughly and the sauce has thickened. Don’t forget to taste and adjust the seasoning as needed.
Finally, garnish your dish with extra cheese or a sprinkle of fresh parsley, and serve hot.
Best ways to enjoy it
Creamy Beef and Bowtie Pasta is wonderfully versatile, so feel free to get creative when it comes to serving it. For a complete meal, consider pairing it with garlic bread and a simple green salad drizzled in vinaigrette. Offer extra cheese and freshly cracked pepper on the side for guests to customize their dish. You could also enjoy it with a side of roasted vegetables for a colorful plate.
Storage and reheating tips
If you happen to have leftovers (which is rare, but worth mentioning!), let the dish cool completely before transferring it to an airtight container. In the refrigerator, it will stay fresh for about 3-4 days. To reheat, simply warm it on the stovetop over low heat until heated through, adding a splash of broth or cream to loosen the sauce if it has thickened. For longer storage, you can freeze the dish for up to 3 months—just be sure to let it thaw completely before reheating.
Helpful cooking tips
Here are some extra tips to elevate your Creamy Beef and Bowtie Pasta:
- Don’t rush the browning process; let the beef develop a nice color for deeper flavor.
- If you prefer a bit of spice, you can add red pepper flakes when seasoning the beef.
- For added nutrition, toss in some fresh spinach or steamed broccoli just before serving for a pop of color and vitamins.
Creative twists
Feel free to switch things up a bit! You can try different cheeses like Gruyere or pepper jack for a little kick. Alternatively, make it a one-pot meal by adding vegetables like zucchini or bell peppers directly into the pan when you add the pasta. For a healthier twist, swap out half the heavy cream for Greek yogurt or a plant-based cream.
FAQs
What is the prep time for Creamy Beef and Bowtie Pasta?
Prep time is about 10 minutes, and cooking takes roughly 20-25 minutes, allowing for a fast, satisfying meal.
Can I use whole grain pasta?
Absolutely! Whole grain bowtie pasta is a great alternative, offering more fiber. Just adjust the cooking time as necessary since it may take longer to become tender.
Is it safe to freeze this dish?
Yes, it is safe to freeze Creamy Beef and Bowtie Pasta. Just be sure to cool it completely before freezing it in an airtight container.
This recipe is a family favorite for a reason, and I hope you enjoy making it as much as I do!
