Step-by-Step Instructions
- Bring a large pot of salted water to a boil. Cook the pasta shells until al dente, then drain them and set aside.
- In a sizable skillet, heat the olive oil over medium heat. Add the ground beef, breaking it apart as it cooks until browned. Drain any excess grease.
- Stir in the onion and minced garlic, sautéing for a few minutes until they soften and become fragrant.
- Sprinkle the flour over the beef mixture and stir to combine. Cook for about a minute to remove the raw taste of flour.
- Gradually pour in the beef broth and heavy cream, whisking constantly. Allow it to simmer for 5-6 minutes until the sauce thickens.
- Add smoked paprika, salt, and black pepper, then start mixing in the shredded cheddar until you have a smooth, creamy sauce.
- Gently fold in the cooked pasta shells, stirring until they are well-coated with the sauce.
- To finish, garnish with chopped fresh parsley and serve warm.
How to Plate and Pair
Serving your Creamy Beef and Cheddar Pasta Shells can elevate the dining experience. Consider plating it in wide, shallow bowls to showcase the creamy texture. A sprinkle of extra cheddar on top right before serving can add a touch of elegance. Pair it with a side of garlic bread or a crisp green salad for a complete meal. You might even consider a light red wine for the adults, adding a sophisticated touch.
Storage and Reheating Tips
If you have leftovers (which is often the case because it’s so good), allow them to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to a month. When reheating, add a splash of beef broth or cream to revive the sauce’s creaminess, ensuring it doesn’t dry out.
Helpful Cooking Tips
To make sure your Creamy Beef and Cheddar Pasta Shells turn out perfect every time, here are some tips:
- Don’t overcook the pasta, as it will continue to cook slightly when mixed with the hot sauce.
- Grate your own cheddar cheese for better melting compared to pre-packaged shredded cheese, which often contains anti-caking agents that prevent smooth melting.
- Adjust the seasoning to your taste; adding a pinch of cayenne can give a wonderful kick!
Creative Twists
If you’re looking to switch things up, here are some variations to consider:
- Add sautéed mushrooms or spinach for added flavor and nutrition.
- Swap the cheddar for pepper jack for a spicier kick.
- Use different shapes of pasta like penne or rigatoni for a fun change in texture.
FAQs
What is the prep time for this recipe?
Preparation takes about 15 minutes, while cooking time is around 15 to 20 minutes, making it a quick meal option overall.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based crumbles work beautifully in this recipe.
How do I ensure the pasta doesn’t get mushy?
Be sure to cook the pasta to al dente according to package instructions, as it will continue cooking once combined with the sauce.
Enjoy crafting this creamy, cheesy delight that brings comfort with every spoonful!
