Step-by-step instructions
- In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink. Make sure to drain the excess grease.
- Next, pour in the uncooked pasta shells and beef broth with the beef, bringing the mixture to a simmer.
- Cover the skillet and allow it to cook for 10–12 minutes, stirring occasionally. You’re looking for the pasta to be tender and most of the liquid absorbed.
- Once that’s done, reduce the heat to low. Stir in the cream, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
- Finally, add in the shredded cheese, stirring continuously until it’s completely melted and the sauce has turned creamy. Taste and adjust the seasonings as necessary and serve promptly while hot.
Best ways to enjoy it
Creamy Beef and Shells can be savored on its own, but it pairs wonderfully with a fresh side salad or some roasted vegetables. For an extra touch, top the dish with crispy fried onions or a sprinkle of fresh herbs like parsley or basil before serving.
How to store
To keep your leftovers fresh, allow the dish to cool completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to 3 days. When reheating, add a splash of beef broth or cream to bring back the sauciness, and heat over low until warmed through. This dish can also be frozen for up to 3 months. Just be sure to thaw overnight in the fridge before reheating!
Helpful cooking tips
- For added depth of flavor, consider sautéing some diced onions or bell peppers with the ground beef.
- If you prefer a spicier kick, add a pinch of cayenne pepper or some diced jalapeños.
- Make it a super-fast meal by using pre-cooked ground beef—you can skip the browning step!
Creative twists
Experimenting with Creamy Beef and Shells can yield exciting variations. Try adding diced tomatoes for a fresh burst or using mozzarella for a melty, stretchy texture. For a vegetarian option, swap the beef for lentils and use vegetable broth. You can also customize the noodles—different types of pasta can change the dish remarkably!
Your questions answered
What’s the prep time for this recipe?
Preparation takes about 10-15 minutes, while cooking will be around 15-20 minutes, making it quick and perfect for a weeknight meal.
Can I substitute the beef broth?
Absolutely! You can use chicken broth or vegetable broth to modify the flavor profile of the dish.
How can I store leftovers safely?
Always allow the leftovers to cool completely before storing in airtight containers. Consume within three days, or freeze for longer storage.
Is this dish kid-friendly?
Yes, it’s creamy and cheesy, which generally appeals to kids! You can also sneak in some veggies without them noticing.
By embracing the creamy, comforting flavors of Creamy Beef and Shells, you can bring a quick, delicious meal to your family’s table that everyone will love!
