Step-by-step instructions
- Heat a large skillet over medium-high heat. Add the ground beef and brown it until there’s no pink remaining. Drain any excess grease.
- Pour in the uncooked pasta shells and the beef broth. Bring this to a simmer, then cover the skillet. Cook for 10-12 minutes, stirring occasionally until the pasta is tender and most of the liquid has absorbed.
- Reduce the heat to low and incorporate the cream, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
- Add the shredded cheese, stirring until it’s fully melted and the sauce is rich and creamy.
- Taste and adjust the seasonings if needed, then serve immediately while it’s hot.
Best ways to enjoy it
To elevate your meal, consider serving Creamy Beef and Shells with a fresh garden salad or some roasted vegetables on the side for a burst of color and nutrition. A sprinkle of fresh parsley or chives can add a touch of sophistication and flavor too. Don’t forget some crusty bread for that perfect, hearty finish!
Storage and reheating tips
To keep your leftovers fresh, you can store Creamy Beef and Shells in an airtight container in the refrigerator for up to 3 days. For longer storage, this dish freezes wonderfully. Just make sure to cool it completely before transferring it to a freezer-safe container. When reheating, add a splash of beef broth or cream to bring back that creamy texture.
Helpful cooking tips
- For extra flavor, try browning the ground beef with some diced onion or bell pepper.
- If you want to add some greens, throw in a handful of spinach or kale during the last few minutes of cooking. They wilt perfectly and boost the nutritional value.
- Always taste your dish before serving and adjust the seasoning to your liking—it can make a world of difference!
Creative twists
Want to change it up? Consider adding different cheeses like mozzarella or pepper jack for a spicy kick. You can also experiment with various pasta shapes, or even add some cooked vegetables like zucchini or mushrooms for more texture. If you’re feeling adventurous, a dash of hot sauce can really spice things up!
FAQs
How long does this dish take to make?
This Creamy Beef and Shells recipe takes about 25-30 minutes from start to finish.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even a plant-based meat alternative works great in this recipe.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Just remember to reheat gently to maintain creaminess.
With its creamy, hearty goodness, this recipe transforms simple ingredients into a meal that not only nourishes but also satisfies. Give it a try, and it might just become a staple in your home too!
