Step-by-Step Instructions
Brown the Beef: In a large skillet, cook the ground beef over medium-high heat until it is browned. Make sure to drain excess fat afterward and set the beef aside.
Sauté Garlic: In the same skillet, heat the olive oil over medium heat. Add the minced garlic and cook it until fragrant, which typically takes about a minute.
Add Pasta and Broth: Stir in the beef broth and pasta shells. Bring the mixture to a boil, then reduce the heat, cover it, and let it simmer. Cook for approximately 10 minutes or until the pasta is tender.
Incorporate Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese. Continue to cook for an additional 2-3 minutes, allowing the sauce to thicken nicely.
Combine Beef with Sauce: Add the cooked ground beef back to the skillet and mix everything together. Season with salt and pepper to your liking.
Serve Hot: Serve the dish immediately, garnished with fresh parsley for an added pop of color.
Best Ways to Enjoy It
To elevate your Creamy Beef and Shells experience, consider serving it with a side of garlic bread or a crisp green salad for a delightful contrast. A sprinkle of extra Parmesan cheese on top before serving can also delight cheese lovers. If desired, you could offer selections like red pepper flakes for those who enjoy a hint of heat.
Storage and Reheating Tips
To keep leftovers fresh, store Creamy Beef and Shells in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of beef broth or cream to loosen up the sauce if it gets too thick. If you’re considering freezing, the dish can be stored for up to 2 months, but it’s best to leave off the fresh parsley until you’re ready to serve.
Helpful Cooking Tips
To enhance flavor, you can add a splash of Worcestershire sauce or a pinch of Italian seasoning to the beef while it cooks. Ensure your beef is not overcrowded in the skillet to achieve that perfect browning. Also, give the sauce some time to simmer to help it reach the right creamy consistency.
Creative Twists
Feel free to add vegetables such as spinach, mushrooms, or bell peppers for a nutritious boost. You could also experiment with different types of cheese—like mozzarella or asiago—if you’re in the mood for a flavor twist. For those avoiding dairy, opt for a cashew cream to achieve a creamy texture without the milk products.
FAQs
What is the prep time for this dish?
The prep time is approximately 10 minutes, with a cooking time of about 15-20 minutes, making it a quick meal to prepare.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be excellent substitutes if you’re looking for a lighter option.
How do I store the leftovers?
Store in an airtight container in the refrigerator for up to 3 days. You can reheat it gently on the stove or in a microwave.
Is this dish freezer-friendly?
Yes, you can freeze it for up to 2 months. Just remember to leave off any fresh garnishes until serving.
In conclusion, Creamy Beef and Shells in Garlic Parmesan Sauce brings together flavors and textures that satisfy any palette, making it a delightful dish perfect for any occasion. Happy cooking!
