Creamy Beef and Shells

Cooking Method

Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta shells and cook them according to the package instructions. Once done, drain and set aside.
Prepare the Beef Mixture: In a large skillet over medium heat, cook the ground beef until it browns nicely. Drain any excess fat, then toss in the chopped onion and minced garlic. Sauté for around 2-3 minutes until the onion is soft.
Make the Sauce: Pour in the tomato sauce, heavy cream, beef broth, Italian seasoning, paprika, salt, and black pepper. Let this simmer for 5 minutes, allowing those delicious flavors to meld together perfectly.
Combine Pasta and Sauce: Now, add the cooked pasta shells into the skillet with the beef sauce. Stir gently until all the shells are well coated in the creamy mixture.
Add Cheese: Stir in the shredded cheddar cheese, letting it melt into the sauce for that signature creaminess.
Serve: Finish by garnishing your dish with freshly chopped parsley and serve warm for that comforting touch.

Best Ways to Enjoy It

When it comes to serving creamy beef and shells, a sprinkle of freshly chopped parsley not only adds a pop of color but also enhances the dish’s flavor. Pair it with a simple side salad for a refreshing crunch, or serve it alongside garlic bread to soak up that delectable sauce.

Storage and Reheating Tips

To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stovetop or microwave, adding a splash of beef broth or cream if it seems a bit thick. For longer storage, you can freeze the dish for up to 3 months; just remember to cool it completely before placing it in freezer-safe containers.

Pro Chef Tips

For an extra burst of flavor, consider adding some sautéed mushrooms or spinach into the beef mix. If you’re a fan of spice, a dash of red pepper flakes can elevate the dish. Use a mix of cheeses like mozzarella or pepper jack to create different flavor profiles.

Creative Twists

Feel free to get creative with this base recipe! Swap in different proteins like chicken or sausage, or make it vegetarian by using lentils or mushrooms. You could also add veggies like bell peppers or zucchini for a pop of color and nutrition.

Common Questions

How long does it take to make this recipe?

This dish can be prepared in about 30 minutes from start to finish, making it perfect for busy weeknights.

Can I use a different type of pasta?

Absolutely! While medium pasta shells work wonderfully, feel free to substitute them with any pasta you have on hand, like penne or fusilli.

How do I best store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months.

Now you have everything you need to whip up this delightful creamy beef and shells dish! Enjoy every bite of this comforting meal that’s made with love and care.