Step-by-step instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a skillet, brown the ground beef and chopped onion until fully cooked. Add minced garlic and sauté for an additional minute.
- Stir in the tomato sauce and Italian seasoning, allowing it to simmer for about 5 minutes. Season with salt and pepper to taste, then remove from heat.
- Cook the egg noodles according to the package instructions, then drain them.
- In a large mixing bowl, combine sour cream and cottage cheese. Then, add the drained noodles and season with salt and pepper, stirring well to coat.
- Spread half of the noodle mixture in the prepared baking dish. Layer half of the beef sauce on top, and repeat with the remaining noodles and beef sauce.
- Finish by topping with grated cheddar cheese. Bake in the oven for around 30 minutes until it’s bubbly and golden.
- Let the casserole cool for approximately 10 minutes before serving.
Best ways to enjoy it
This creamy beef noodle casserole is delicious on its own, but adding a fresh green salad or some roasted vegetables can elevate your meal. Consider serving it with garlic bread for a comforting, all-in-one dinner experience. For a bit of brightness, a sprinkle of fresh herbs like parsley or basil can greatly enhance the dish before serving.
Storage and reheating tips
If you have leftovers, you’re in luck! Store them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the casserole before baking or after. When reheating, ensure it is heated thoroughly to an internal temperature of 165°F. Cover with foil to prevent drying out while reheating and maintain that creamy texture.
Helpful cooking tips
- Make sure not to overcook the egg noodles; you want them slightly al dente since they’ll cook further in the oven.
- For added creaminess, use full-fat sour cream and cottage cheese.
- Spice it up by adding a pinch of red pepper flakes to the meat sauce for a kick!
Creative twists
Feel like experimenting? Try adding vegetables like chopped bell peppers or spinach for added nutrition. You can also switch up the cheese blend—swap the cheddar for Monterey Jack or pepper jack for a different flavor profile. Alternatively, for a lighter version, substitute some of the sour cream with Greek yogurt.
FAQs
What is the prep time for this dish?
The prep time for Creamy Beef Noodle Casserole is about 15-20 minutes, making it a great choice for a quick weeknight meal.
Can I freeze this casserole?
Yes! You can freeze it before baking for up to 2-3 months. Just make sure to wrap it tightly with foil and plastic wrap, and thaw it in the fridge before baking.
Is it possible to make it lighter?
Absolutely! You can use ground turkey instead of beef, and substitute lower-fat sour cream and cottage cheese. You can also add more veggies to bulk it up without adding many calories.
Enjoy your cooking and delight your family with this hearty, creamy beef noodle casserole—it’s sure to become a favorite!
