Step-by-step instructions
- Begin by cooking the tortellini according to the package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Sprinkle it with garlic powder, salt, and pepper while cooking.
- Once the beef is browned, pour in the beef broth and add the heavy cream. Allow it to simmer for about five minutes, letting the flavors meld.
- Gently fold in the cooked tortellini and let it simmer until the sauce thickens.
- Serve hot with a dollop of sour cream on top and garnish with parsley. Enjoy!
Best ways to enjoy it
When it comes to serving, the Creamy Beef Tortellini Skillet is perfect on its own, but there are plenty of great pairings! Consider serving it alongside a crisp green salad or some garlic bread to soak up that creamy sauce. For a delightful touch, you might sprinkle some grated Parmesan cheese over the top before serving.
How to store
Leftovers of Creamy Beef Tortellini Skillet can be stored in an airtight container in the refrigerator for up to three days. If you’re looking to store it for a longer period, consider freezing it. Just let it cool completely, then transfer to a freezer-safe container and label with the date. When reheating, make sure to do so in a skillet over low heat, adding a splash of beef broth or water if it seems too thick.
Helpful cooking tips
- To save on dishes, cook the tortellini in the same pot as the beef after removing it. Just make sure to drain any excess grease.
- If you’re short on time, use pre-cooked or frozen tortellini; they can cut down cooking time significantly.
- Always taste and adjust seasoning according to your preference, especially if you love bold flavors.
Creative twists
There’s always room for creativity in the kitchen! You can try swapping the cheese tortellini for spinach or mushroom varieties for an interesting flavor profile. If you adore spices, add a pinch of red pepper flakes for a kick. And don’t shy away from experimenting with different herbs—basil or oregano could add a wonderful aroma!
Common questions
How long does this recipe take to prepare?
This dish typically takes around 30 minutes from start to finish, making it perfect for those hectic weeknights.
Can I make this gluten-free?
Yes! You can use gluten-free tortellini and be sure your beef broth is gluten-free as well.
How can I make this dish dairy-free?
To make it dairy-free, substitute heavy cream with coconut cream and use a dairy-free sour cream alternative.
This Creamy Beef Tortellini Skillet is not just a meal; it’s a hug on a plate! So why not give it a try? Your taste buds will thank you!
