Cooking method
Prep the broccoli: Remove the florets and place them in a bowl with a little water. Cover with plastic wrap and microwave for 7-10 minutes until tender.
Simmer the vegetables: In a pot, combine diced carrots, onions, chicken broth, and garlic. Bring to a boil, then lower to a simmer for about 15 minutes. Set aside.
Chop the broccoli: Once tender, chop the broccoli into small pieces and keep it aside.
Warm the dairy: In another bowl, mix whole milk and heavy whipping cream, then microwave until warm.
Make the roux: In a large pot or skillet, melt butter over medium heat. Whisk in the flour, cooking for 1-2 minutes while stirring constantly. Add salt and black pepper.
Combine liquids: Gradually whisk in the warmed milk and cream mixture, stirring continuously until the mixture thickens.
Incorporate vegetables: Add the vegetable and broth mixture to your thickened base, stirring well.
Melt the cheese: Stir in shredded sharp cheddar and smoked gouda until fully melted and combined.
Add the broccoli: Fold in the chopped broccoli and allow it to heat through.
Adjust the consistency: If the soup is too thick, feel free to add more chicken broth to reach your desired texture.
Best ways to enjoy it
This Creamy Broccoli Cheddar Soup is delicious on its own, but pairing it with some crispy toasted bread or a crunchy side salad enhances the experience. You might also consider serving it in a bread bowl for a fun twist or garnishing it with extra shredded cheese and a sprinkle of chives for added flair.
Storage and reheating tips
To keep your leftovers fresh, store the soup in an airtight container in the refrigerator for up to 3-4 days. You can easily reheat it on the stove over low heat, stirring occasionally. If you want to enjoy it later, freeze the soup in portion-sized containers for up to three months. Just remember, when reheating from frozen, allow it to thaw in the fridge overnight before warming.
Helpful cooking tips
- Consistency Control: If you prefer a thinner soup, you can always adjust the thickness by adding a bit more broth as needed.
- Chop with Care: For a smoother texture, consider blending the soup briefly with an immersion blender before adding the cheese.
- Extra Flavor: Incorporate herbs such as thyme or a pinch of cayenne to give the soup an extra burst of flavor.
Creative twists
Feel free to innovate with this recipe! Add in some cooked, crumbled bacon or diced ham for a heartier version. You could even experiment with different cheese combinations, like pepper jack for a little heat or a flavorful Gruyère. Want a veggie boost? Toss in some roasted cauliflower or spinach just before serving!
Common questions
What is the prep time for this soup?
The total prep and cooking time are about 30-40 minutes, making it a fairly quick meal option.
Can I make this soup ahead of time?
Absolutely! In fact, the flavors often develop even more after sitting for a day. Just be sure to store it properly.
Is it safe to freeze?
Yes, you can freeze the soup. It’s best to freeze it before adding the cheese for optimum texture when thawed.
Now that you have all the details, you’re ready to create a comforting bowl of Creamy Broccoli Cheddar Soup that not only warms your body but delights your taste buds!
