Step-by-step instructions
- Melt the butter in a large pot over medium heat.
- Add the diced onion and minced garlic (and carrots if you’re including them). Sauté for about 5 minutes until they are soft and fragrant.
- Pour in your choice of broth, followed by the broccoli florets. Bring the mixture to a boil.
- Reduce heat to a simmer, cooking for 10-15 minutes until the broccoli is tender.
- Using an immersion blender, puree the soup until it’s smooth. If you don’t have one, carefully transfer batches to a regular blender.
- Stir in the heavy cream and shredded cheddar cheese. Mix constantly until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste before serving warm. For those who enjoy a chunkier soup, reserve one cup of cooked broccoli florets, then stir them back into the soup before serving.
How to serve Creamy Broccoli Cheddar Soup
This soup is fantastic on its own, but you can elevate your serving game! Try garnishing with fresh herbs like parsley or chives for color. Pair it with a crisp side salad, or serve alongside crusty artisan bread for dipping. For an extra indulgent twist, sprinkle some additional cheese on top while serving, and let it melt beautifully.
Storage and reheating tips
Storing leftovers? Simply place the cooled soup in an airtight container in the fridge, and it should last for about 3-4 days. If you want to prepare in advance, this soup freezes well too! Just ensure it’s completely cooled before transferring to freezer-safe bags or containers. When reheating, use either the stovetop over low heat or the microwave in short intervals, stirring in between until heated through.
Helpful cooking tips
- Use fresh broccoli whenever possible for the best flavor.
- If you want to save time, pre-chopped broccoli florets are available in many grocery stores.
- To enhance the flavor, consider adding a splash of lemon juice or a pinch of nutmeg before blending.
- For a healthy twist, consider adding in some cooked chicken or other vegetables such as spinach or kale.
Creative twists
Want to mix things up? Here are some fun variations you can try:
- Swap the cheddar cheese for a mix of cheeses like mozzarella and Parmesan.
- For a spicy kick, add a dash of red pepper flakes or cayenne during the cooking process.
- Replace the heavy cream with coconut cream for a dairy-free option, perfect for those on a vegan diet.
- Incorporate a handful of spinach or kale for added nutrients without compromising taste.
FAQ
How long does this soup take to prepare?
The total prep and cook time for this recipe is approximately 30-40 minutes.
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can work well in this recipe. Just make sure to thaw it and drain any excess water before using.
Can I make this soup ahead of time?
Absolutely! You can make the soup a day in advance, and the flavors will deepen overnight. Just store it in the refrigerator and reheat before serving.
Is it possible to make this recipe vegan?
Yes! Use vegetable broth, dairy-free cheese, and coconut milk to maintain the creaminess without any animal products.
