Cooking Method
- Remove the broccoli florets and place them in a bowl with a small amount of water. Cover with plastic wrap and microwave for 7-10 minutes until tender.
- In a large pot, combine the diced carrots, onions, chicken broth, and minced garlic. Bring to a boil, then simmer for 15 minutes. Set aside.
- Once the broccoli is tender, chop it into small pieces and set aside.
- In a separate bowl, mix the whole milk and heavy whipping cream and microwave until warm. Set aside.
- In a large pot or skillet, melt the butter over medium heat. Whisk in the flour, cooking for 1-2 minutes while stirring constantly. Add the salt and black pepper.
- Slowly whisk in the warmed milk and cream mixture, continuously stirring until the mixture thickens.
- Pour in the broth and vegetable mixture, stirring well to incorporate.
- Gradually add the shredded sharp cheddar and smoked gouda, stirring until melted and fully combined.
- Mix in the chopped broccoli and let everything heat through.
- If the soup is too thick, add more chicken broth until it reaches your desired consistency.
How to Serve Creamy Broccoli Cheddar Soup
For serving, ladle the soup into bowls and consider garnishing with a sprinkle of additional cheddar or fresh herbs like parsley for a pop of color. This soup pairs beautifully with crusty bread, grilled cheese sandwiches, or a crisp garden salad, making it a versatile meal perfect for any occasion.
Storage and Reheating Tips
To ensure the best flavor and freshness, store any leftovers in an airtight container in the refrigerator, where they will last for 3 to 4 days. If you’d like to freeze the soup, let it cool completely before transferring to freezer-safe containers. It should hold up well for up to 2–3 months. When reheating, do so gently on the stove over low heat, adding a splash of broth or milk if needed to restore its creamy consistency.
Helpful Cooking Tips
- For an extra layer of flavor, consider adding a dash of nutmeg or a splash of Worcestershire sauce to the soup while it simmers.
- If you want to sneak in more veggies, feel free to add diced potatoes or spinach.
- Always taste and adjust your seasoning before serving to get the best flavor balance.
Creative Twists
Want to switch things up? Experiment by using different cheeses like Monterey Jack or Pepper Jack for a spicy kick. You can also add cooked bacon for a smoky crunch or swap regular broccoli for a mix of broccoli and cauliflower. For a vegan version, substitute heavy cream and milk with coconut milk or a plant-based cream.
FAQs
How long does it take to prepare this soup?
Preparation takes about 15 minutes, while cooking typically takes around 25 minutes, making the total time about 40 minutes.
Can I use frozen broccoli instead of fresh?
Absolutely! Just ensure to thaw and drain the frozen broccoli before adding it to the soup for the best texture.
Is it safe to freeze creamy soups?
Yes, but remember that the texture might change slightly. For best results, keep the soup creamy by adding the cheese after reheating.
Now you have everything you need to create a warming bowl of Creamy Broccoli Cheddar Soup that’s sure to delight everyone at your table! Enjoy the cozy flavors and the delightful texture this dish brings to your meal rotation.
