Step-by-step instructions
Ready to bring your creamy dreams to life? Follow these steps:
- In a large pot, combine the diced potatoes, onion, minced garlic, and broth. Bring to a boil.
- Once boiling, reduce the heat and let it simmer for 15 minutes or until the potatoes are just tender.
- Add the chopped broccoli and simmer for an additional 5 minutes until it’s bright green and soft.
- In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute.
- Gradually whisk in the milk and heavy cream until smooth and thickened.
- Pour this creamy mixture into the main soup pot and stir well to blend everything together.
- Season with salt, black pepper, garlic powder, and paprika if you like a bit of warmth.
- Allow the soup to simmer for 5-10 minutes, stirring gently so all flavors combine beautifully.
- At this stage, you can choose to blend a portion of the soup for a thicker texture or leave it chunky as desired.
- If you’re adding cheddar cheese, stir it in now until it melts into the soup.
Best ways to enjoy it
Serve your Creamy Broccoli Potato Soup in warm bowls, garnished with a sprinkle of extra cheese or a dash of paprika for a pop of color. Crusty bread and a fresh side salad complement this dish perfectly, making for a complete meal that’s delightfully heartwarming!
How to store
To store your leftover soup, let it cool completely before transferring it to airtight containers. In the fridge, it will last up to 3-4 days. If you want to save it longer, you can freeze the soup for up to 3 months in freezer-safe containers. When reheating, do so gently on the stove or in the microwave, adding a splash of milk or water to restore its creamy consistency.
Helpful cooking tips
For an even richer flavor, consider roasting your potatoes and garlic before adding them to the pot. This simple technique adds a depth of flavor that elevates the dish. Don’t forget to adjust the seasonings to your liking; a squeeze of lemon juice before serving can brighten the flavors!
Creative twists
Feel free to switch things up! Want a spicier kick? Toss in some red pepper flakes. For a low-carb version, swap out potatoes for cauliflower! Additionally, you can experiment with different cheeses such as Gruyère or Monterey Jack for a unique taste.
Common questions
How long does it take to make this soup?
From start to finish, you can prepare Creamy Broccoli Potato Soup in about 30-40 minutes.
Can I freeze this soup?
Yes! Just allow it to cool and store it in airtight containers for up to 3 months. Remember to thaw it overnight in the refrigerator before reheating.
What can I use instead of heavy cream?
For a lighter option, you can substitute the heavy cream with half-and-half or more milk, but the sauce will be less creamy.
By following this guide, you’re not just making a meal; you’re creating a delightful experience that warms the soul. Enjoy your delicious bowl of Creamy Broccoli Potato Soup!
