Directions to follow
- Cook the pasta: Prepare the pasta according to package instructions. Once cooked, drain it and set aside.
- Cook the chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, seasoning with salt and pepper. Cook until it’s browned and no longer pink in the center.
- Sauté garlic: Add minced garlic to the skillet and sauté for about 1-2 minutes or until it’s fragrant.
- Add sauces and seasonings: Pour in the buffalo sauce, heavy cream, and Italian seasoning. Bring the mixture to a gentle simmer.
- Incorporate cheese: Stir in the Parmesan cheese and mix until it’s fully melted and the sauce is luxuriously creamy.
- Mix in pasta: Add the cooked pasta to the skillet, tossing until every piece is evenly coated in the creamy sauce.
- Serve and garnish: Dish out the pasta hot, garnished with chopped parsley for a lovely finish.
Best ways to enjoy it
Creamy Buffalo Garlic Parmesan Chicken Pasta is fantastic on its own, but why not elevate your meal? Pair it with a simple green salad or some roasted vegetables for added nutrition and color. Garlic bread can also complement the flavors really well. For those who enjoy a bit of crunch, consider serving it with tortilla chips on the side for that extra texture in each bite.
Keeping leftovers fresh
Storing leftover Creamy Buffalo Garlic Parmesan Chicken Pasta is simple! Allow it to cool down to room temperature, then transfer it to an airtight container. You can refrigerate it for up to 3-4 days. If you want to keep it longer, consider freezing it. Just make sure to use a freezer-safe container and thaw it in the fridge before reheating.
When reheating, microwave it gently or warm it on the stovetop, adding a splash of cream or milk to loosen up the sauce if necessary.
Helpful cooking tips
- Timing is key: Start cooking the pasta while you prepare the chicken to save time.
- Don’t skip the garlic: It adds vital flavor – sauté it just until fragrant to avoid burning.
- Make it spicier: If you love heat, feel free to add some crushed red pepper flakes to the sauce.
Creative twists
If you’re looking to mix things up a bit, consider these variations:
- Buffalo Chicken Alfredo: Swap in an alfredo sauce for more creaminess and a milder flavor.
- Add veggies: Toss in spinach or bell peppers for added nutrition.
- Make it a bake: Transfer everything to a baking dish, top with more cheese, and bake until bubbly for a delicious casserole version.
Common questions
How long does it take to make this dish?
With prep and cooking time combined, you can have this recipe ready in about 30 minutes!
Can I use a different type of pasta?
Absolutely! Any pasta shape you prefer will work just fine. You might experiment with shells, farfalle, or even whole wheat varieties.
Is this dish suitable for freezing?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just remember to let it thaw overnight in the fridge before reheating.
Creamy Buffalo Garlic Parmesan Chicken Pasta is more than just a meal; it’s a culinary hug, perfect for any occasion. Give it a try and savor the delightful combination of flavors!
