Creamy, spicy, and oh-so-satisfying, this dish is perfect for any night of the week. I’ve dabbled in quite a few pasta recipes, but nothing quite hits the spot like this Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce. It’s a wonderful fusion of flavors that brings the heartiness of creamy pasta together with a kick of Cajun spice. Whether you’re cooking for loved ones on a cozy weeknight or serving up something special for friends, this dish is sure to impress.
Why you’ll love this dish
This Creamy Cajun Chicken Linguine is not just delicious; it’s a one-pan wonder that won’t break the bank. With minimal cleanup and a cook time of under 30 minutes, it’s an efficient choice for busy weeknights or an ideal dish for family gatherings. The combination of rich, cheesy sauce and the savory notes of Cajun seasoning creates a comforting meal that pleasingly warms the soul.
"I made this for my family last week, and they couldn’t stop raving! The creamy sauce paired beautifully with the spices. It’s now on our regular dinner rotation!" – Sarah, satisfied customer
Preparing Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce
This recipe’s brilliance lies in its simplicity while still feeling gourmet. We’ll start by cooking the linguine and preparing a creamy sauce featuring tender chicken pieces that are seasoned to perfection. Following a straightforward series of steps, you’ll have a comforting, delicious dish that pleases even the pickiest eaters.
What you’ll need
Gather the following ingredients to create your own dish:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 8 ounces linguine pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Feel free to substitute chicken with shrimp or even tofu for a vegetarian version. You can adjust the seasoning according to your spice tolerance as well.
