Step-by-step instructions
- Begin by cooking the linguine according to the package instructions. Drain and set it aside for later.
- Heat the olive oil in a large skillet over medium heat.
- Add the bite-sized chicken pieces along with Cajun seasoning, smoked paprika, and salt. Sauté until the chicken is nicely browned and cooked through, about 5-7 minutes.
- Once the chicken is done, introduce the minced garlic to the skillet, cooking for an additional minute until fragrant.
- Lower the heat and pour in the heavy cream. Gradually mix in the shredded mozzarella cheese until the sauce is thick and creamy.
- Finally, toss the cooked linguine into the skillet, mixing everything until the pasta is well-coated with the creamy sauce.
- Serve immediately, garnished with freshly chopped parsley for a pop of color.
Best ways to enjoy it
Serving Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce can be an opportunity for creativity. Present the dish in a large bowl for family-style sharing, or serve individual portions garnished with a sprinkle of extra mozzarella and a drizzle of olive oil. Pair it with a fresh mixed greens salad with a light vinaigrette, or some crusty garlic bread to mop up the remaining sauce.
Storage and reheating tips
To keep your leftover Creamy Cajun Chicken Linguine fresh, store it in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or cream to bring back that velvety sauce texture. For longer storage, consider freezing portions in freezer-safe containers for up to three months; just make sure to label the containers with the date.
Helpful cooking tips
For maximum flavor, consider marinating the chicken in Cajun seasoning ahead of time. This little tip can elevate the flavor profile significantly. Additionally, don’t skimp on the garlic; the fragrant notes it adds can make the dish truly irresistible. Finally, feel free to adjust the level of Cajun seasoning and heat to suit your taste preferences.
Creative twists
If you’re up for some experimentation, consider adding vegetables like spinach or bell peppers for extra nutrition. For a lighter version, swap heavy cream for half-and-half or a dairy-free cream alternative. You could also try different cheeses, like pepper jack for added heat or a tangy goat cheese for a unique flavor twist.
FAQs
How long does it take to make this recipe?
This creamy Cajun chicken linguine can be prepared in about 30 minutes, making it an excellent choice for a quick weeknight dinner.
Can I use shrimp instead of chicken?
Absolutely! Shrimp works wonderfully in this recipe. Just adjust the cooking time accordingly, as shrimp cooks much faster than chicken.
How should I store leftovers?
Store your leftovers in an airtight container in the refrigerator for up to three days. For longer preservation, freeze in an appropriate food storage container for up to three months.
Now you’re all set to dive into making this decadent dish. Enjoy every creamy, spicy bite!
