Step-by-step instructions
- Cook the linguine. Begin by boiling water and cooking the linguine according to the package instructions. Drain and set aside when done.
- Sauté the chicken. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, seasoning them with Cajun seasoning, smoked paprika, and salt. Cook until the chicken is browned and cooked through—approximately 6-8 minutes.
- Sauté the garlic. Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant.
- Create the sauce. Pour in the heavy cream and bring it to a gentle simmer. Stir in the mozzarella and Parmesan cheese until melted and smooth.
- Combine everything. Return the cooked linguine and chicken to the skillet. Toss to coat everything evenly in that creamy, cheesy sauce.
- Garnish and serve. Finish with a sprinkle of fresh parsley before serving for that perfect touch of color and flavor.
Best ways to enjoy it
Serve your creamy Cajun chicken linguine in a stylish pasta bowl, garnished with extra parsley and freshly cracked black pepper. For a well-rounded meal, consider a crisp side salad or garlic bread to complement the richness of the dish. A chilled glass of white wine or a sparkling lemonade also pairs beautifully!
How to store
To keep your creamy cajun chicken linguine fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to restore the sauce’s creamy texture. For longer storage, this dish can be frozen for up to 2 months. Just ensure you cool the pasta before freezing it!
Tricks for success
- Ingredient Quality: Use high-quality chicken and fresh garlic for the best flavor.
- Don’t rush the sauce: Allow the heavy cream to simmer gently; this helps deepen the flavors and thicken the sauce.
- Mix and match cheeses: Experiment with other types of cheese like gouda or cheddar for a twist on flavor!
Creative twists
Looking to switch things up? Try adding sautéed bell peppers, mushrooms, or spinach to the dish for added veggies. For a lighter option, substitute half-and-half for heavy cream or use spiralized zucchini in place of linguine. The possibilities are endless!
Common questions
How long does this take to prepare?
From start to finish, this creamy Cajun chicken linguine can be on your table in about 30 minutes.
Can I use gluten-free pasta?
Absolutely! Swap in your favorite gluten-free linguine to make this dish gluten-friendly.
Is it safe to store leftovers?
Yes, as long as you cool them down quickly and store them in an airtight container in the fridge. Just remember, consume within 3 days for the best quality.
Enjoy the rich flavors and creamy textures of this delicious dish—you’re sure to make it time and again!
