Step-by-step instructions
- Begin by cooking the pasta according to the package instructions. Drain and set it aside for later.
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with Cajun seasoning and cook until they’re golden brown and cooked through, about 6-7 minutes per side. Once done, remove the chicken from the skillet and slice it.
- In the same skillet, add the chopped onion, sliced bell pepper, and minced garlic. Sauté them until they are softened, around 3-4 minutes.
- Pour in the chicken broth and heavy cream, then bring the mixture to a gentle simmer.
- Stir in the grated Parmesan cheese and mix until it’s melted and smooth.
- Add the cooked pasta and sliced chicken to the skillet, tossing everything together until well combined.
- Taste the dish and adjust the seasoning with additional Cajun seasoning, salt, and pepper as desired.
- Serve warm, garnished with extra Parmesan if you like.
Best ways to enjoy it
To serve Creamy Cajun Chicken Pasta, consider a simple but elegant plating style. Use a large serving bowl or individual plates to showcase the beautiful colors of the dish, topped with a sprinkle of fresh parsley or additional Parmesan cheese. For side dishes, garlic bread or a fresh green salad would complement this dish perfectly, adding a delightful crunch to balance the creaminess.
How to store
This dish keeps well, so don’t hesitate to prepare extra! Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the pasta, but it’s best to do so without the chicken added to maintain its texture. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave, adding a splash of cream or broth to refresh the sauce.
Helpful cooking tips
- Use fresh ingredients for the best flavor; the freshness of your vegetables and cream can elevate the dish significantly.
- If you prefer a spicier kick, feel free to adjust the Cajun seasoning to your liking. Adding a pinch of cayenne pepper can also amp up the heat!
- For a lighter version, try using half-and-half in place of heavy cream and chicken breast instead of thighs if you prefer a leaner cut.
Creative twists
Want to switch things up with your Creamy Cajun Chicken Pasta? Here are a few variations to consider:
- Swap in shrimp for the chicken for a seafood twist, or use a mix of both for a surf ‘n’ turf effect.
- Add sautéed mushrooms or spinach for extra veggies and texture.
- Experiment with different cheeses, such as smoked Gouda or pepper jack, for additional depth of flavor.
FAQs
What is the prep time for this recipe?
You can expect about 10-15 minutes for prep, with an additional 15-20 minutes for cooking, making this a quick and satisfying meal.
Can I use different pasta shapes?
Absolutely! You can use any type of pasta you prefer, whether it’s penne, fettuccine, spaghetti, or even gluten-free alternatives.
How long can I store the leftovers?
Leftovers can be stored in the refrigerator for up to three days or frozen for longer storage, although the cream sauce may not reheat perfectly.
This Creamy Cajun Chicken Pasta is sure to be your new go-to recipe for flavorful comfort food any day of the week!
