Step-by-step instructions

1. Boil the rigatoni: Start by boiling the rigatoni in well-salted water until it reaches al dente. Reserve ½ cup of pasta water for later, then drain the pasta.
2. Season the proteins: In separate bowls, season the chicken and shrimp with Cajun seasoning, Chef Bae Seasoning, garlic powder, onion powder, smoked paprika, and black pepper.
3. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4–5 minutes on each side until golden and cooked through. Remove and set aside.
4. Cook the shrimp: In the same skillet, add the shrimp and cook for 1–2 minutes on each side until pink and lightly caramelized. Remove and set aside.
5. Make the sauce: Reduce the heat to medium. Add butter and minced garlic to the skillet, sauté for about 30 seconds until fragrant.
6. Add the cream and cheese: Pour in the heavy cream and milk, stirring to combine. Then add Parmesan, Italian seasoning, red pepper flakes (if using), and an additional ½ tsp Chef Bae Seasoning. Allow the mixture to simmer gently until it becomes smooth and creamy.
7. Combine with pasta: Toss the rigatoni in the sauce, ensuring it’s fully coated. If the sauce is too thick, use the reserved pasta water to reach your desired consistency.
8. Fold in the proteins: Gently add the chicken and shrimp back into the skillet, folding everything together until heated through.
9. Garnish and serve: Finish by garnishing with chopped parsley and extra Parmesan. Serve immediately for the best taste!

Best ways to enjoy it

This Creamy Cajun Chicken & Shrimp Rigatoni is perfect as a main dish, but you can enhance your dining experience with a few thoughtful pairings. Serve it with a crisp Caesar salad or some garlic bread to soak up the delicious sauce. For a refreshing touch, a side of steamed vegetables or a light coleslaw complements the richness beautifully. And don’t forget a glass of chilled white wine!

Storage and reheating tips

Leftovers? No problem! Store any remaining Creamy Cajun Chicken & Shrimp Rigatoni in an airtight container in the fridge for up to 3 days. When you’re ready for round two, gentle reheating is key. Warm it up in a skillet over low heat, adding a splash of milk or reserved pasta water to revive the creaminess. You can also freeze it for a meal later on, but it’s best enjoyed fresh to maintain its creamy texture.

Helpful cooking tips

• Time-saving tip: Prep your ingredients ahead of time. Slice the chicken, devein the shrimp, and measure out the spices before starting your cooking process.
• Make it lighter: Swap heavy cream for Greek yogurt or a lower-fat milk option for a lighter version—just be sure to adjust the seasonings as needed.
• Customize your spice level: If Cajun seasoning isn’t your thing, feel free to use a milder blend or adjust the seasoning amounts to suit your taste.

Creative twists

Feel free to make this dish your own! You could replace the chicken with sausage for a different texture or add vegetables like bell peppers or spinach for added nutrition. For an even creamier sauce, consider stirring in some cream cheese or mascarpone. Vegetarian? Sub in tofu or chickpeas for a protein-packed alternative.

Common questions

What’s the prep time for this recipe?

The total prep and cooking time is approximately 30 minutes, making it perfect for a quick weeknight dinner.

Can I use frozen shrimp?

Absolutely! Just ensure they are properly defrosted and patted dry before seasoning and cooking.

How do I store the leftovers safely?

Store leftovers in the fridge within 2 hours of cooking, using an airtight container for freshness. Consume them within 3 days for best quality.

By following this guide, you’ll be well on your way to impressing friends and family with your culinary skills and delivering a dish they’ll crave time and time again! Enjoy your cooking adventure!