Directions to follow
- Season the diced chicken breast generously with Cajun seasoning.
- In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken and cook until browned and no longer pink in the center.
- Once the chicken is cooked, add the minced garlic to the skillet. Sauté for about 1 minute until fragrant.
- Pour in the heavy cream and chicken broth. Allow the mixture to simmer, stirring occasionally, until the sauce has thickened slightly.
- Add the cooked cheese tortellini to the skillet, gently tossing to coat it evenly in the creamy sauce.
- Season with salt and pepper to taste. If desired, sprinkle fresh parsley over the top for a delightful garnish.
- Serve hot and enjoy your delicious creation!
Best ways to enjoy it
When it comes to serving Creamy Cajun Chicken Tortellini, a little presentation goes a long way. Serve it in a wide, shallow bowl to showcase the creamy sauce and garnished chicken. Pair it with a simple side salad drizzled with vinaigrette or some crusty garlic bread for a complete meal. For those wanting a bit of green, steamed broccoli or asparagus complements the dish beautifully.
Storage and reheating tips
If you’ve made a large batch or have leftovers, you’ll want to know how to store it properly. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. When you’re ready to enjoy again, thaw in the refrigerator overnight, then reheat gently on the stovetop, adding a splash of extra cream or broth if needed.
Helpful cooking tips
To elevate your Creamy Cajun Chicken Tortellini, consider these pro tips! Use freshly grated Parmesan cheese for a more robust flavor. If you love heat, bump up the Cajun spice or add a dash of hot sauce when mixing in the cream. And remember, the secret to a perfectly thickened sauce is patience—allow it to simmer without rushing the cooking process.
Creative twists
Feeling adventurous? Switch things up! Try adding sautéed bell peppers or spinach for extra nutrition and color. You can even swap the cheese tortellini for ravioli or a gluten-free alternative. If you are looking for a lighter version, substitute the heavy cream with evaporated milk or a non-dairy cream alternative to make it more health-conscious.
Common questions
How long does it take to make Creamy Cajun Chicken Tortellini?
This recipe typically takes about 30 minutes from start to finish, making it a quick dinner option.
Can I use frozen chicken?
Yes, you can use frozen chicken; just be sure to thaw it thoroughly before cooking for even browning.
What can I substitute for chicken broth?
Vegetable broth works wonderfully as a substitute, making this dish easily adaptable for vegetarians.
Can I prepare this in advance?
While the creamy sauce is best fresh, you can prep the chicken and sauce components earlier in the day, then just combine and heat when you’re ready to serve.
By following this guide to Creamy Cajun Chicken Tortellini, you can delight your family or impress guests with ease. Happy cooking!
