Step-by-step instructions
- Cook the pasta in a large pot of salted water until just al dente; drain and set aside.
- Toss the shrimp with Cajun seasoning until evenly coated.
- In a large skillet, heat olive oil or butter over medium heat. Sauté the shrimp for about 1–2 minutes per side, or until they turn pink. Remove them from the skillet and set aside.
- In the same skillet, sauté the minced garlic briefly until fragrant.
- Pour in the heavy cream and chicken broth. Allow the mixture to simmer for 2–3 minutes.
- Stir in the cheese, halved cherry tomatoes, spinach, salt, and pepper. Continue to cook until slightly thickened.
- Combine the cooked pasta and sautéed shrimp with the creamy sauce, mixing well to coat everything.
- Transfer the mixture to a baking dish and bake at 190°C (375°F) for 15–20 minutes, or until the dish is bubbly and the top is lightly golden.
- Finish with extra Cajun seasoning or red pepper flakes for a bit more heat, then serve hot!
Best ways to enjoy it
This creamy Cajun shrimp pasta bake pairs beautifully with a variety of sides. A crisp green salad drizzled with a tangy vinaigrette can balance the richness of the dish. For an extra comfort food factor, consider serving it alongside garlic bread or fluffy rolls. And don’t forget a chilled glass of white wine to elevate your dining experience!
How to store
If you find yourself with leftovers (though that might be unlikely!), it’s essential to store them properly. Allow the pasta bake to cool before transferring it to an airtight container. It can be safely stored in the refrigerator for up to three days. For longer storage, consider freezing individual portions. Just be sure to let it cool completely, then wrap tightly in freezer-safe packaging to keep it fresh.
Helpful cooking tips
- To save time, prep your ingredients ahead of time. Chop the garlic, wash the spinach, and measure out everything before you begin cooking.
- Adjust the level of spice according to your taste—don’t be shy to add more Cajun seasoning if you love heat!
- If you prefer a bit of crunch, sprinkle some breadcrumbs over the top before baking for a delightful crust.
Creative twists
Feeling adventurous? You can customize this recipe in countless ways. Try swapping shrimp for chicken or even a plant-based protein. For a veggie-packed version, add in bell peppers or zucchini. Want to kick it up a notch? Incorporate a splash of white wine into the cream sauce. There’s no end to the delicious variations just waiting to be explored!
FAQs
What is the prep time for Creamy Cajun Shrimp Pasta Bake?
Prep time typically takes about 15-20 minutes, and the total cook time is around 30 minutes. Thus, you can have a satisfying meal ready in under an hour!
Can I make this dish ahead of time?
Yes! You can assemble the pasta bake and store it in the fridge for up to a day before baking. Just be sure to cover it tightly to prevent it from drying out.
What can I substitute for heavy cream?
If you’re looking for a lighter option, try substituting heavy cream with half-and-half or a milk and cornstarch mixture to achieve a similar creamy texture. Just note that the dish may be less rich.
This Creamy Cajun Shrimp Pasta Bake is bound to become a family favorite, taking mere moments to prepare yet delivering an explosion of flavor in every bite. Enjoy!
