How to prepare it
- Begin by cooking your pasta in a pot of salted boiling water until just al dente, then drain and set aside.
- In a skillet, toss the raw shrimp with Cajun seasoning, then sauté them in olive oil or butter for 1–2 minutes on each side until they turn pink. Remove them from the pan and set aside.
- In the same skillet, add minced garlic and sauté briefly until fragrant, about 30 seconds.
- Pour in heavy cream and chicken broth, allowing it to simmer for 2–3 minutes until slightly thickened.
- Stir in your choice of cheese, halved cherry tomatoes, spinach, salt, and black pepper, mixing until all are well incorporated.
- Add the cooked pasta and shrimp back into the skillet, combining everything thoroughly.
- Transfer the mixture to a baking dish and bake at 190°C (375°F) for 15–20 minutes until bubbly and lightly golden.
- Finish with an extra sprinkle of Cajun seasoning or red pepper flakes, then serve hot and enjoy!
Best ways to enjoy it
To truly elevate your creamy Cajun shrimp pasta bake, serve it with crusty garlic bread or a light mixed green salad. A glass of crisp white wine pairs beautifully, enhancing the dish’s flavors. For a festive twist, consider garnishing with fresh parsley or a squeeze of lemon juice before serving. The vibrant colors and flavors will surely impress your guests.
How to store
If you happen to have any leftovers, storing them is easy! Allow the pasta bake to cool completely, then transfer it to an airtight container. In the refrigerator, it should last for up to 3 days. For longer storage, consider freezing the dish. Simply portion it into freezer-safe containers, where it can be kept for up to 2 months. To reheat, thaw overnight in the refrigerator and then warm in the oven until heated through, or use the microwave.
Helpful cooking tips
- Always cook your pasta just shy of al dente. It will continue to cook while baking, allowing it to absorb the flavors of the sauce without becoming mushy.
- Adjust the Cajun seasoning to your preference. Some might enjoy a little extra spice, while others may prefer it milder.
- If you want to amp up the freshness, consider adding some sautéed bell peppers or mushrooms into the sauce.
Creative twists
Feel free to make this recipe your own! You could swap out shrimp for chicken or even a mix of seafood for variety. Add in seasonal vegetables like zucchini or bell peppers for extra flavor and nutrition. Want a healthier version? Use whole-grain pasta and opt for a lighter cream, such as coconut milk, to achieve that creamy texture.
FAQ
How long does it take to make?
This recipe takes about 30-40 minutes from start to finish, making it perfect for a weeknight meal.
Can I use frozen shrimp?
Absolutely! Just make sure to thaw the shrimp properly before using them in the recipe, as frozen shrimp may release excess water when cooking.
Can I prepare this in advance?
Yes, you can prepare the pasta bake up to the point before baking. Assemble everything and store it in the fridge, then bake it when you’re ready to serve. It may take a few extra minutes in the oven if baking straight from the fridge.
This creamy Cajun shrimp pasta bake is more than just a meal; it’s a warm, comforting hug on a plate! Whether it’s a busy weeknight or a special occasion, this dish is set to become a favorite. Enjoy your culinary adventure!
