Step-by-step instructions
- Cook the pasta: Boil water in a large pot, add a generous amount of salt, and cook your pasta until just al dente, according to package instructions. Drain and set aside.
- Sauté the shrimp: In a skillet, heat olive oil or butter over medium heat. Toss the shrimp with Cajun seasoning, then add them to the hot pan. Cook for 1–2 minutes per side until they turn pink. Remove and set aside.
- Create the sauce: In the same skillet, add minced garlic and sauté briefly before adding the heavy cream and chicken broth. Let it simmer for about 2–3 minutes.
- Combine the ingredients: Stir in your cheese, cherry tomatoes, fresh spinach, salt, and pepper, letting the mixture thicken slightly.
- Mix it all together: Combine the cooked pasta and sautéed shrimp with the creamy sauce.
- Bake: Transfer everything into a baking dish, then pop it in the oven at 190°C / 375°F for 15–20 minutes, or until bubbly and lightly golden on top.
- Garnish and serve: Finish with extra Cajun seasoning or red pepper flakes for an added kick, and serve hot.
Best ways to enjoy it
To elevate your dining experience, serve this pasta bake with a side of garlic bread or a refreshing Caesar salad. The creamy and spicy notes of the dish pair beautifully with a crisp white wine or even a light beer, enhancing the overall flavor while keeping things vibrant.
Storage and reheating tips
This dish is perfect for leftovers! Store any uneaten portions in an airtight container in the fridge for up to three days. For longer storage, you can freeze it before baking. Just make sure to cover it well. When you’re ready to enjoy, reheat in the oven to maintain that lovely texture, or in the microwave if you’re in a hurry.
Helpful cooking tips
- For extra creaminess, add a splash of milk or a little extra cheese when reheating.
- If you want it spicier, feel free to adjust the Cajun seasoning to match your taste preferences.
- To save time, you can buy pre-seasoned shrimp to cut down on prep.
Creative twists
Feeling adventurous? Try swapping out the shrimp for chicken or sausage for a different protein. You can also experiment with your favorite veggies—zucchini, bell peppers, or mushrooms would make great additions. For a healthier spin, swap in whole grain or gluten-free pasta.
Common questions
What can I substitute for heavy cream?
You may use half-and-half or a lighter cream alternative. However, for a thicker consistency, heavy cream is recommended.
Can I make this dish ahead of time?
Absolutely! You can cook it up to the baking step, cover, and refrigerate for the following day. Just bake it when you’re ready to serve.
How long will leftovers last in the fridge?
Leftovers can be kept in an airtight container for up to three days. It’s best to reheat thoroughly before consuming.
This Creamy Cajun Shrimp Pasta Bake is not just a meal; it’s an experience that brings warmth and joy with every bite. Whether you’re feeding a crowd or just treating yourself, it’ll surely win hearts and appetites alike!
