Cooking method
- Begin by tossing the shrimp with Cajun seasoning, 2 tablespoons of olive oil, and a sprinkle of salt.
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Cook the shrimp in batches for about a minute on each side, until they’re nicely browned. Set aside.
- Use a food processor to blend the onion, bell pepper, and garlic into a smooth puree.
- Cook the linguine in a pot of boiling salted water until al dente. Remember to reserve 1 cup of pasta water before draining.
- In the same skillet, heat the remaining 2 tablespoons of olive oil. Add the onion puree and cook until thickened, about 7 to 10 minutes.
- Stir in the heavy cream and whisk in the Parmesan until the sauce achieves a thick consistency.
- Fold in the cooked shrimp, pasta, fresh parsley, chives, and the reserved pasta water. Mix until everything is well combined, adjusting the consistency with more water if needed.
- Top with additional Parmesan and serve immediately.
Best ways to enjoy it
To serve your Creamy Cajun Shrimp Pasta, consider a vibrant presentation! Twirl the pasta onto plates and use tongs to perch the shrimp on top. A sprinkle of fresh parsley and chives can add color and flair. For side dishes, a light Caesar salad or some garlic bread is an excellent pairing. A cool glass of white wine, like Sauvignon Blanc, complements the flavors beautifully as you dig in.
Storage and reheating tips
If you happen to have leftovers (which is rarely the case!), storing your Creamy Cajun Shrimp Pasta properly is key. Cool the pasta down quickly and transfer it to an airtight container. It can stay fresh in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in a skillet over low heat, adding a splash of cream or reserved pasta water to bring the sauce back to life, ensuring it doesn’t dry out.
Helpful cooking tips
- To get that golden sear on the shrimp, avoid overcrowding the skillet. Cook in batches for better results!
- If you love a bit more spice, consider adding a dash of hot sauce or a pinch of red pepper flakes to the cream sauce.
- Fresh herbs really elevate this dish, so don’t skimp on the parsley and chives.
- Experimenting with different pasta shapes could lead to new textures, so feel free to use what you have on hand!
Creative twists
There are endless ways to give your Creamy Cajun Shrimp Pasta a new spin. Consider adding veggies like spinach or sun-dried tomatoes for a pop of color and nutrients. You can also swap out the Parmesan for other cheeses, such as pecorino romano, to switch up the flavor profile. For a lighter version, substitute half of the heavy cream with Greek yogurt or a plant-based option for a creamy consistency without the heaviness.
FAQs
How long does it take to make?
This Creamy Cajun Shrimp Pasta dish can be ready in about 30 minutes, making it perfect for a quick weeknight meal.
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw them in the refrigerator before cooking for the best texture and flavor.
What if I don’t have Cajun seasoning?
You can make your own Cajun seasoning by mixing paprika, garlic powder, onion powder, thyme, oregano, and a pinch of cayenne. Alternatively, try any spicy seasoning blend you enjoy!
Can I freeze this pasta?
Yes, but the cream sauce may change texture upon freezing. It’s best to store the pasta without the sauce and mix when reheating.
Is there a vegetarian version of this dish?
Definitely! Substitute shrimp with sautéed mushrooms or a mix of your favorite vegetables to maintain the richness and flavor of the sauce without the seafood.
Enjoy creating this delicious creamy dish that’s sure to become a family favorite!
