Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the eggs and sugar together until they are well combined and the mixture is slightly frothy.
- Add the cream cheese to the egg-sugar mixture and mix until smooth and creamy. You can use an electric mixer for a fluffier texture!
- Pour the combined mixture into a greased cake pan, spreading it evenly.
- Bake for about 25 to 30 minutes, or until the cake is set in the middle. A toothpick inserted should come out clean.
- Once baked, let the cake cool in the pan for a few minutes before transferring to a wire rack.
Best ways to enjoy it
This creamy cake is delightful on its own, but you can elevate it even further! Consider dusting it with powdered sugar or a sprinkle of cocoa powder for an elegant touch. For a burst of flavor, serve it alongside fresh berries or a dollop of whipped cream. It also pairs beautifully with a scoop of vanilla ice cream for that perfect contrast.
Storage and reheating tips
To keep your creamy cake fresh, store it in an airtight container in the refrigerator. It should stay delicious for up to 4-5 days. If you have leftovers, you can enjoy it chilled or let it come to room temperature before serving. Planning to save some for later? This cake freezes well; just wrap slices tightly in plastic wrap and then foil. When you’re ready to enjoy, defrost in the refrigerator overnight.
Pro chef tips
- Mixing Techniques: For an even fluffier cake, try separating the eggs and whipping the egg whites until stiff peaks form before gently folding them into the mixture.
- Zest it Up: Consider adding a teaspoon of lemon or orange zest to the batter for a refreshing twist.
- Serve With Sauces: Drizzle some homemade berry sauce over each slice for an extra layer of flavor that complements the creaminess perfectly.
Creative twists
Love getting creative in the kitchen? Here are a few variations to try:
- Chocolate Version: Add melted chocolate to the batter for a rich, chocolatey twist on this classic.
- Fruit-Filled Cups: Incorporate fresh fruit like blueberries or strawberries directly into the batter for bursts of flavor.
- Coffee Infusion: Mix in some instant coffee granules for a delightful coffee-flavored cake. Perfect for the caffeine lovers in your life!
Common questions
What is the prep time for this recipe?
The total preparation time is about 10-15 minutes, with an additional 25-30 minutes for baking.
Can I substitute ingredients?
Yes! You can use light cream cheese or even Greek yogurt for a healthier option, and any granulated sugar can work as a substitute for regular sugar.
How can I ensure my cake is moist?
Make sure not to overbake your cake; check for doneness to avoid drying it out. Using room temperature ingredients can also help in creating a moist texture.
This creamy cake is a fantastic way to treat yourself and your loved ones without spending hours in the kitchen. Enjoy the delightful flavors and the compliments that are sure to follow!
